Zhaoqing Dinghu District Aohang Electrical Appliance Co., Ltd.
                                                                                                           
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23 Years
Since 2003
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Dry Aged Beef Cabinet

China SCG-30SZ/SCG-30XZ Air-cooled Three Door Dry-aged Beef Maturation Cabinet 1800×700×2100mm 3°C to -3°C for sale

SCG-30SZ/SCG-30XZ Air-cooled Three Door Dry-aged Beef Maturation Cabinet 1800×700×2100mm 3°C to -3°C

Price: 25410RMB(Negotiable)
MOQ: 10units
Delivery Time: 10-15wordday

Professional dry-aged beef maturation cabinet with precise temperature control (3°C to -3°C) and humidity management (60%-85%). Features fingerprint-free black titanium stainless steel construction, intelligent temperature control, and imported compressor. Enhances beef flavor, texture, and quality through controlled maturation process. Available in top-mounted or bottom-mounted configurations.

China SCG-20SZ/SCG-20XZ Air-cooled Double Door Dry-aged Beef Maturation Cabinet 1200×700×2100mm with 3°C to -3°C Temperature Range for sale

SCG-20SZ/SCG-20XZ Air-cooled Double Door Dry-aged Beef Maturation Cabinet 1200×700×2100mm with 3°C to -3°C Temperature Range

Price: 13295RMB(Negotiable)
MOQ: 10units
Delivery Time: 10-15wordday

Professional dry-aged beef maturation cabinet featuring black titanium stainless steel construction, precise 3°C to -3°C temperature control, and 60-85% humidity management. Includes imported compressor, anti-fog glass doors, LED lighting, and intelligent controls for optimal meat texture and flavor enhancement in food processing applications.

China SCG-10SZ/SCG-10XZ Air-cooled Dry-aged Beef Maturation Cabinet 600×700×2100mm with 3°C to -3°C Temperature Control for sale

SCG-10SZ/SCG-10XZ Air-cooled Dry-aged Beef Maturation Cabinet 600×700×2100mm with 3°C to -3°C Temperature Control

Price: 11175RMB(Negotiable)
MOQ: 10units
Delivery Time: 10-15wordday

Professional dry-aged beef maturation cabinet featuring black titanium stainless steel construction, precise 3°C to -3°C temperature control, and 60-85% humidity management. Includes imported compressor, anti-fog glass, and LED lighting for optimal meat aging. Enhances flavor, texture, and quality through controlled environmental conditions.