Automatic Encrusting Machine

High-efficiency automatic encrusting machine with PLC control system, producing 800-1500 scones per hour. Features stainless steel construction, 10-250g product weight range, and compliance with HACCP/ISO 22000 standards. Ideal for bakeries, cafes, and food processing plants requiring consistent quality and automated production.

High-efficiency automatic encrusting machine designed for Aperas, mooncakes, and stuffed baked goods production. Features 1500-4000pcs/h output, 10-250g product weight range, and food-grade stainless steel construction. Ideal for bakeries seeking consistent quality, reduced labor costs, and enhanced food safety compliance with CE and FDA certifications.

Industrial Papa P190 automatic encrusting machine with tray arrangement system produces 600-800 large 1500g Maamoul mooncakes per hour. Features precise servo filling, quick mold changes, and 60% labor reduction. Food-grade stainless steel construction with 24-month warranty for commercial bakeries.

High-efficiency automatic encrusting machine designed for Brazilian cheese bread production. Achieve 10x faster output with 60-100 pieces per minute capacity. Features 10-250g product weight range, optional filling injection, and CE/FDA/ISO certifications. Perfect for bakeries and food manufacturers seeking consistent quality and scalable production.

Industrial-grade automatic encrusting machine with 60-100 pieces per minute capacity and ±1% filling accuracy. Features stainless steel construction, touchscreen controls, and multi-filling compatibility for jams, chocolate, and peanut butter. Complete with smart recipe memory and quick-release parts for easy cleaning and maintenance.

High-efficiency P188 automatic encrusting machine delivers 40-120 pieces per minute with precision filling control. Features SUS304 stainless steel construction, HACCP certification, and versatile applications for mooncakes, fish balls, and steamed products. Reduces labor costs by 50% while supporting continuous 24/7 production with customizable options.

Industrial-grade scotch egg encrusting machine featuring 800-1200 pieces per hour capacity, adjustable 10-25mm meat thickness, and EHEDG/NSF compliant stainless steel construction. Automates production with ±2% weight tolerance, reduces labor costs, and ensures consistent quality for food manufacturers and butchers.

Automated Burrata cheese production machine with 60-100 pieces per minute capacity and 10-250g weight range. Features precision engineering, food-grade stainless steel construction, and customizable settings. Ideal for cheese manufacturers seeking efficient, consistent production with 2.15kW power and 220V operation. Enhances productivity while maintaining artisanal quality standards.

Automated production line for two-color teardrop cookies with filling injection. Features dual-dough preparation, co-extrusion technology, precision filling system, and food-grade stainless steel construction. Delivers consistent quality with 5000-6000 cookies per hour capacity and 3KW power consumption.

Industrial-grade encrusting machine with 1,200-2,000 pcs/hour output and ±1g precision. Features 304 stainless steel construction, 5%-20% filling ratio adjustment, and handles large stuffed desserts up to 190g. Ideal for maamoul, cookies, and traditional pastries with consistent shape and weight control.

Professional Italian burrata cheese machines for dairy production. Features include automatic forming systems, food-grade stainless steel construction, production capacities from 500-2,000 pieces/hour, and compliance with international hygiene standards. Available in fully automatic and semi-automatic models for various production scales.

Fully automatic production line integrates mochi forming, chocolate enrobing, cooling, and conveying. Features precise temperature control, adjustable coating thickness, and rapid cooling tunnel. Food-grade 304 stainless steel, PLC touchscreen with recipe memory. Customizable capacity and voltage for global export.

The Papa P188 fully automatic fig bar production line integrates dough conveying, filling, shaping, baking, and cutting. Made of food-grade SUS304 stainless steel, it ensures hygiene and stability. With precise weight control and quick mold changes, it boosts capacity and product quality for medium-sized factories.

Precision encrusting machine for custom logo cookies. Produces 60-100 pcs/min with 10-250g weight range. Features quick mold change in 15 minutes, user-friendly touchscreen, and 2-3 week custom mold production. Ideal for branded biscuits and promotional items.

Professional automatic encrusting machine for strawberry mochi production. Features whole fruit handling without damage, precise wrapping technology, 1000-5000 pieces per hour production capacity, and full stainless steel construction. Ideal for Japanese confectionery manufacturers and food companies seeking consistent quality and high efficiency.

Industrial-grade burrata cheese production equipment featuring automated forming and filling systems. Produces 60-100 pieces per minute with precise 10-250g weight control. Made from food-grade stainless steel with modular design for flexible production. Ideal for large-scale dairy operations seeking efficiency and quality consistency.

The P188 dual-filling cookie machine injects two fillings in perfect layers at 3000-5000 cookies per hour. Features SUS304 construction, precision control, and quick changeover. Ideal for B2B bakeries seeking product differentiation and consistent quality.

Automate croqueta production with the P160 Encrusting Machine, handling 10-150g fillings. This industrial-grade equipment creates uniform cylindrical shapes with sealed ends, eliminating hand-rolling for consistent results. Ideal for high-volume food manufacturing, catering, and restaurant operations requiring reliable, efficient production.

Integrates encrusting, automatic cutting, and tray arranging for chicken breast dog food. Boosts productivity by 200%, reduces labor, ensures consistent shape and weight. Ideal for premium pet treats and fresh meals with custom options available.

The Papa P170 double filling encrusting machine features dual-fill injection for layered pastries. With 60-100pcs/min capacity, 10-250g weight range, and servo precision, it ensures consistent output. Stainless steel body meets hygiene standards, ideal for bakeries and central kitchens.