Protein Ball Rolling Machine

Fully automatic rice ball encrusting machine designed for large-scale production of Japanese Onigiri and stuffed rice products. Features 304 stainless steel construction, precise filling placement, and capacity of 2,000-10,000 pieces per hour. Ideal for convenience store meal factories and central kitchens seeking to automate production while maintaining consistent quality and food safety standards.

Versatile 3-in-1 line produces chocolate bars, energy bars, and date cookies with under 30-min changeover. USDA/FDA compliant, 304 stainless steel, smart recipe memory for 50+ products. Includes US-based support. Achieve fast ROI with high-volume output up to 8000 pieces per hour.

Specialized automatic honeycomb bread machine producing authentic Khaliat Nahal with traditional hexagonal shapes. Features dual filling capability for cheese and date variations, handles sticky dough efficiently, and delivers up to 5000 buns per hour. Perfect for Ramadan bakery production with food-grade 304 stainless steel construction and comprehensive technical support.

Fully automatic brownie energy ball production line with 304 stainless steel construction, producing 10-250g protein balls at 60-90 pieces per minute. Features quick-change mold system, GMP/FDA/CE compliance, and high-speed output up to 3600 balls per hour. Ideal for scalable food manufacturing with precision forming and hygienic operation.

Automated line produces protein balls with peanut filling and cocoa coating. Features 304 stainless steel, PLC touchscreen, adjustable ball size 20-35mm and filling ratio 10-25%. Ideal for HALAL, vegan, and clean-label snacks. Supports custom recipes and export certifications.

This automatic protein bar extruder features a 3-screw horizontal design for perfect bar shape. Ideal for sticky doughs like pistachio paste, date, and energy bars. PLC touch panel control, adjustable length, width, and thickness. 24-month warranty and custom molds available.

High-efficiency automatic encrusting machine with dual-hopper system for producing stuffed meatballs, fish balls, and cheese-filled products. Features 304 stainless steel construction, PLC controls, and production capacity of 3000-5000 pieces per hour. Ideal for food processing plants, central kitchens, and frozen food production lines with adjustable ball weights from 10-150g.

Automated production line specifically designed for Middle Eastern date sesame balls. Features 100,000+ daily capacity, authentic taste preservation, and complete automation from mixing to packaging. Reduces labor by 70% and energy consumption by 30% compared to manual methods.