Cereal Bar Production Line

1. Product Title Fully Automatic Continuous Sugar Bar Forming Production Line | Integrated Processing Equipment for Nougat, Peanut Candy, Toffee & Nut Candy 2. Product Introduction The sugar bar forming production line is a one-stop fully automatic complete set of candy processing equipment independently developed for various hard and aerated nut candies. It realizes full-process continuous automatic operations including raw material melting, vacuum boiling, aeration stirring

Engineered for high-output granola bar production, this line integrates mixing, forming, cooling, and cutting with ±0.5mm precision. Food-grade stainless steel ensures hygiene. Supports chewy or crispy textures. Customizable for peanuts, sesame, rice. Boost capacity and consistency.

P401 Automatic Puffed Rice Cereal Bar Production Machine High-Efficiency Continuous Cereal Bar Processing Line | 150-300 KG/H | SS304 Food Grade ???? Machine Overview ???? Products You Can Make The P402 supports a wide range of cereal bar, granola bar, and puffed rice snack formulations with customizable molds for different shapes and sizes. Fruit & Nut Energy Bars Peanut & Cereal Snack Bars Protein Cereal Bars Large Slab Forming Line ???? Complete Production Line Fully integrated

The P330 is a fully automatic continuous caramel and snicker bar forming production line integrating melting, vacuum boiling, aeration, forming, cooling and cutting in one seamless pipeline. PLC intelligent control and servo-driven precision ensure consistent 100-200kg/h output for caramel bars, chocolate-coated snicker bars, toffee bars and filled candy bars. Quick mold changeover supports multi-product flexible production with minimal downtime.

This turnkey line automates mixing, forming, baking, cooling, and packaging for nutrition bars. Features PLC touchscreen control, ±0.5mm cutting precision, and food-grade stainless steel. Supports chewy or crunchy recipes with quick changeover under 30 minutes. Ideal for scaling production with consistent quality.

Complete automated candy manufacturing system processes peanuts, sesame, rice and nuts into brittle, bars, slices and cubes. Features 100-500kg/hour capacity, ±0.5mm cutting precision, food-grade stainless steel construction, and touchscreen PLC control. Ideal for food manufacturers seeking high-efficiency production with consistent quality output.

1. Product Overview The P320 Double Layer Cereal Bar Machine is a compact, high-efficiency automatic forming and cutting solution specially developed for commercial production of layered cereal bars, granola bars, and energy bars. Integrating dual-layer forming, single-layer forming, flattening, slitting, and precise cutting in one continuous automated workflow, this all-in-one machine eliminates redundant manual processes and realizes streamlined one-stop production.

Fully automatic line for high-density sesame peanut cereal bars. Features precise mixing, constant-temperature molding, and high-speed cutting with ±0.5mm precision. Food-grade stainless steel, PLC touchscreen control, and 100-500kg/h capacity. Ideal for scaling production of brittle, bars, and cubes with consistent quality.

P330 Automatic Nougat Toffee Candy Bar Forming & Cutting Machine PLC Servo-Driven Continuous Production Line | 100-200 KG/H | 50-100 Cuts/Min Machine Overview Products You Can Make The P330 supports nougat, toffee, peanut brittle, and nut-based confections with customizable cutting dimensions for various product sizes. Soft Nougat Bars Toffee Blocks Peanut Brittle Nut Candy Bars Assorted Candies PLC PLC Servo Control Precision servo drive with programmable cutting logic for

Engineered for precision, this slab former produces uniform slabs with ±0.5mm thickness tolerance. Features PLC touchscreen control, food-grade 304 stainless steel, and HACCP/GMP compliance. Ideal for high-volume production of protein, cereal, and nutrition bars with quick recipe changeovers.