Commercial Coffee Machine

Working Principle: The machine’s built-in water pump forces cold water into the heating system (boiler), where it is heated to a precise temperature. After the barista manually doses and tamps the coffee grounds, the high-temperature, high-pressure water passes through the coffee puck in the portafilter. Under approximately 9 bar of pressure, the coffee is efficiently extracted within 20–30 seconds, producing a cup of espresso with rich crema and concentrated flavor. Product

Working Principle: The machine’s built-in water pump forces cold water into the heating system (boiler), where it is heated to a precise temperature. After the barista manually doses and tamps the coffee grounds, the high-temperature, high-pressure water passes through the coffee puck in the portafilter. Under approximately 9 bar of pressure, the coffee is efficiently extracted within 20–30 seconds, producing a cup of espresso with rich crema and concentrated flavor. Product

Working Principle: The machine’s built-in water pump forces cold water into the heating system (boiler), where it is heated to a precise temperature. After the barista manually doses and tamps the coffee grounds, the high-temperature, high-pressure water passes through the coffee puck in the portafilter. Under approximately 9 bar of pressure, the coffee is efficiently extracted within 20–30 seconds, producing a cup of espresso with rich crema and concentrated flavor. Product

Working Principle The machine’s built-in water pump forces cold water into the heating system (boiler), where it is heated to a precise temperature. After the barista manually doses and tamps the coffee grounds, the high-temperature, high-pressure water passes through the coffee puck in the portafilter. Under approximately 9 bar of pressure, the coffee is efficiently extracted within 20–30 seconds, producing a cup of espresso with rich crema and concentrated flavor. Product

Working Principle: The machine’s built-in water pump forces cold water into the heating system (boiler), where it is heated to a precise temperature. After the barista manually doses and tamps the coffee grounds, the high-temperature, high-pressure water passes through the coffee puck in the portafilter. Under approximately 9 bar of pressure, the coffee is efficiently extracted within 20–30 seconds, producing a cup of espresso with rich crema and concentrated flavor. Product

Working Principle: Essentially, this equipment combines a semi-automatic espresso machine and an intelligent tea extraction system into a single unit. The coffee module operates on the same principles as a traditional semi-automatic espresso machine: coffee grounds are tamped into the portafilter, and the machine delivers hot water at around 93 °C under approximately 9 bar of pressure to perform the extraction. The tea extraction module functions like a fully automated “hand

Working Principle: The machine’s built-in water pump forces cold water into the heating system (boiler), where it is heated to a precise temperature. After the barista manually doses and tamps the coffee grounds, the high-temperature, high-pressure water passes through the coffee puck in the portafilter. Under approximately 9 bar of pressure, the coffee is efficiently extracted within 20–30 seconds, producing a cup of espresso with rich crema and concentrated flavor. Product

Working Principle: The machine’s built-in water pump forces cold water into the heating system (boiler), where it is heated to a precise temperature. After the barista manually doses and tamps the coffee grounds, the high-temperature, high-pressure water passes through the coffee puck in the portafilter. Under approximately 9 bar of pressure, the coffee is efficiently extracted within 20–30 seconds, producing a cup of espresso with rich crema and concentrated flavor. Product

Description: A tea and coffee all-in-one machine is a commercial integrated system that combines professional espresso brewing with a fresh whole-leaf tea extraction system, significantly enhancing beverage creativity and operational efficiency. Working Principle: Essentially, this equipment combines a semi-automatic espresso machine and an intelligent tea extraction system into a single unit. The coffee module operates on the same principles as a traditional semi-automatic