Chocolate Equipment

Efficient Melting of Solid Chocolate

Small chocolate enrobing machine for artisan baking. Evenly coats biscuits, donuts, nuts & more. 5-15 KG/hour capacity. Compact design, simple operation. Food-grade 304 stainless steel, easy to clean.

Tabletop Chocolate Depositor & Coating Machine: 30-60 kg/h capacity, 250mm belt width, 28-42℃ temperature control. Food-grade 304 stainless steel construction. Ideal for small-batch depositing, single-side coating, and decorative drizzling. Compact, movable design perfect for trial production and retail bakeries.

CJO8 chocolate melting machine made of 304 food-grade stainless steel with precision temperature control ensures stable cocoa butter crystalline structure, satin gloss finish, and 5-10 KG/hour capacity for enrobing, molding, tempering, and depositing processes.

Donut Chocolate Coating & Forming Machine with 80-150 kg/h capacity, 400mm belt width, and adjustable 30-45℃ temperature. Made from food-grade 304 stainless steel, it automatically coats donuts, cookies, and snacks with dark, milk, or white chocolate.

8L chocolate melting machine made of 304 stainless steel with digital temperature control and variable-speed gear system. Ideal for small workshops, it ensures stable temperature and stirring for smooth liquid chocolate in pouring, coating, and decorating processes.

20L chocolate melting machine made of 304 stainless steel with digital temperature control and variable-speed gear system. Ideal for medium-batch chocolate production in dessert factories and baking workshops.

30L Chocolate Melting Machine with 304 stainless steel construction, digital temperature control, and variable-speed gear. 1250W power, 220V voltage, ideal for medium-batch chocolate production in workshops, bakeries, and food factories.

15L chocolate melting machine made of 304 food-grade stainless steel. Features variable-speed gear, digital temperature control, and integrated vibrating table for bubble-free smooth chocolate. Compact design saves space, easy to operate and clean. Ideal for small-batch chocolate making in bakeries and confectionery workshops.

25L chocolate tempering machine made of food-grade 304 stainless steel. Features 1000W heating, 900W cooling, 380W mixing motor, and fully-automatic touch-screen temperature control. Compact design ideal for confectionery stores, bakeries, and small chocolate factories.