Chocolate Equipment

Efficient Melting of Solid Chocolate

Item Details Model TC 15 Material 304 Stainless Steel (Food Grade) Production Capacity 5–15 KG/Hour Applications Biscuits, Donuts, Cake Balls, Nuts, Dried Fruits, etc. This small chocolate enrobing machine is designed for artisan baking and small-batch chocolate production. It evenly coats biscuits, donuts, cake balls, nuts, dried fruits , and more with smooth, glossy chocolate. With a production capacity of 5–15 KG per hour , it features a compact design and simple operation

Capacity: 30–60 kg/h Belt Width 250mm emperature Control Range 28–42℃ Machine Body Material: Food-grade 304 stainless steel Small-batch chocolate depositing, single-side bottom coating for donuts, chocolate decorative drizzling for cakes & snacks. Compact size, easy to move & operate, perfect for trial production and small-batch chocolate-coated desserts in retail bakeries.

CJO8 chocolate melting machine made of 304 food-grade stainless steel with precision temperature control ensures stable cocoa butter crystalline structure, satin gloss finish, and 5-10 KG/hour capacity for enrobing, molding, tempering, and depositing processes.

Capacity 80–150 kg/h Belt Width 400mm Working Temperature Adjustable 30–45℃ Applicable Raw Materials Dark chocolate, milk chocolate, white chocolate, chocolate glaze Applicable Products Donuts, cookies, wafers, crisp pastries It is used for automatic chocolate coating, enrobing and decorative chocolate depositing on donuts, cookies and small snacks.