Food Production Line
Automatic Pasty Production Line
Automatic Pasty Production Line The entire machine is constructed from stainless steel, featuring modern automated human-machine interface functions. Utilizing a motor, frequency converter, PLC, and photoelectric control, this line ensures high-precision operation and consistent quality. Key Advantages ✅ Advanced Automation: Integrated PLC and touch screen for seamless operation. ✅ Superior Dough Handling: Three-stage rolling and stretching preserves dough structure. ✅
Automatic Steamed Bun Production Line
Automatic Steamed Bun Production Line Experience the perfect blend of traditional craftsmanship and modern automation. Our machine imitates handmade shaping techniques to preserve dough elasticity while ensuring high-efficiency output. Featuring an integrated photoelectric sensing system, it offers seamless dough sheet conveyance and automated decorating, paper padding, and plating. Key Benefits: Authentic Texture: Retains original handmade flavor without damaging dough skin
Bread Production Line
Bread Production Line The Bread Production Line offers high-precision automation for your bakery operations. Designed for efficiency, this system ensures consistent quality and superior output. Customizable Output: Easily adjust the ratio of skin to filling and overall product size. Aesthetic Excellence: Produces bread with a flat, smooth, natural, and aesthetically pleasing appearance. Operational Efficiency: Simple operation designed to save time and labor while significant
Mooncake Production Line
Mooncake Production Line This professional-grade equipment offers integrated processes of filling, shaping, printing, and plating. Designed for efficiency, it supports both single and double filling configurations with fully adjustable size, weight, and crust-to-filling ratios. High Precision: Accurate weight and clear printing for consistent product quality. Flexible Configuration: Adjustable crust-to-filling ratios and customizable wheel widths. Operational Efficiency:
Meat Floss, Bread, Pasty Multifunctional Forming Machine
Meat Muffin, Bread, Pasty Multifunctional Forming Machine This high-precision industrial forming machine is engineered for the automated production of wrapped oil skin, oil pastry, and filled goods. Designed for efficiency and consistency, it ensures professional-grade results for diverse bakery applications. Key Advantages Quantitative Precision: Accurate division of oil skin, pastry, and fillings. Advanced Thinning System: Features a driving wheel and 12 rolling wheels for
Triple Stuffing Machine
Triple Stuffing Machine Professional automated packaging solutions designed for baking, frozen pastries, and snack food industries. Featuring full servo control for stable operation and customizable designs to maximize production efficiency. Full Servo Control: Ensures high precision and consistent performance. Industry Versatility: Ideal for pastries, frozen foods, and snacks. Customizable Design: Customized to meet specific client production requirements. Technical
Single Cold Storage Bread Production Line
Single Cold Storage Bread Production Line (Model: OM400-600) Product Overview This bread production line features a versatile design with a single cold storage, kneading, and cutting table. Engineered for efficiency, it is optimized for producing sweet dough bread while ensuring precise moisture control and significant labor savings. Integrated cold storage and kneading functionality Precise moisture content management Labor-saving automated production Product Features
Floor-Standing Bread Production Line with Cold Storage
Floor-Standing Bread Production Line with Cold Storage The multi-functional bread production line is a large-scale solution engineered for the high-efficiency manufacturing of various bread types, including European-style bread, sandwich bread, and sliced bread. Key Advantages Significant increase in production capacity compared to standard forming machines. Optimized labor efficiency for large-scale operations. Customizable cold storage landing plan for workshops with height
Bread Pinching and Cutting Table Dual-Use Production Line
Bread Pinching and Cutting Table Dual-Use Production Line The multi-functional bread production line is a large-scale production line used for producing various bread-type foods such as European-style bread, sandwich bread, and sliced bread. Core Advantages: Significantly improved production capacity. Optimized labor efficiency through automation. Versatile production capabilities for diverse bread types. Product Features Packaging & Delivery: Not specified Technical
Automatic Bread Slicing Production Line
Automatic Bread Slicing Production Line The multi-functional bread production line is a large-scale industrial solution designed for the efficient manufacturing of various bread types, including sandwich bread and sliced bread. Engineered for high performance, this system significantly enhances production capacity while minimizing labor requirements compared to traditional forming machines. Key Advantages High Capacity: Optimized for large-scale industrial output. Labor
Triple Hopper Encrusting Machine
Triple Hopper Encrusting Machine This professional-grade Triple Filling Machine is engineered for precision and efficiency. Constructed entirely from high-quality stainless steel, it fully complies with stringent food safety requirements, ensuring durability and hygiene in demanding production environments. Key Advantages Food-Grade Construction: Made with high-grade stainless steel for maximum safety. Adjustable Performance: Variable production speed to suit specific
Double-layer Laminated Pastry Automatic Line
Double-layer Laminated Pastry Automatic Line The fully automated oil-wrapping and puff pastry production line is designed for various puff pastry products, achieving automated oil-wrapping and puff pastry making. With one-click start, it automatically performs oil-wrapping and puff pastry making with precise quantity, clear puff pastry layers, consistent thickness, high efficiency, and stability. Automated Precision: One-click start for consistent oil-wrapping. Superior
A Single-layer Laminated Pastry Automatic Line
A Single-layer Laminated Pastry Automatic Line The fully automated oil-wrapping and puff pastry production line is designed for various puff pastry products, achieving automated oil-wrapping and puff pastry. With one-button start, it automatically performs oil-wrapping and puff pastry with precise quantity, resulting in clear puff pastry layers with consistent thickness, efficiency, and stability. Product Attributes FOB Unit: set MOQ: 1 Packaging & Delivery: N/A Technical