Industrial Bakery Cake Improver Stabilizer with Sorbitol - ≤20% Moisture Loss, ≤2 mg/kg Heavy Metals
Price:
Please contact sales person
MOQ:
1mt
Delivery Time:
7 to 14 days
Brand:
Vivid
Product Description
Product Overview
Yichuang® Instant Cake Improver is a professional bakery ingredient designed to enhance cake batter performance and final product quality. This industrial-grade stabilizer accelerates batter aeration while improving stability and expansion force.
Key Functions & Benefits
- Enlarges cake volume and improves overall size
- Enhances internal structure for superior texture
- Improves visual appearance and presentation
- Provides anti-aging properties for extended freshness
Product Specifications
Appearance: Fine powder, slight caking permitted
Color: White to yellowish
Taste: No unpleasant odor
| Parameter | Specification |
|---|---|
| Loss on drying (%) | ≤20 |
| Pb (as pb, mg/kg) | ≤2 |
| Arsenic (as As, mg/kg) | ≤2 |
Ingredient Composition
Acetylated distarch adipate, sorbitol, sugar, xanthan gum, sodium hydrogen carbonate, Sodium Acid Pyrophosphate, guar gum, monometallic sodium orthophosphate, xylanase, amylase
Application Instructions
- Add during cake batter mixing to accelerate aeration and reduce mixing time
- Maintains batter shape and performance even with delayed baking
- Produces cakes with increased volume and cost-saving benefits
- Creates fine, soft, and elastic cake structure with quick, easy operation
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Get in Touch
Have questions about our products or want to discuss a custom order? Our team is ready to help you.
Company
Guangzhou Masson Science and Technology Industry Company Limited
Location
Shuiyin Rd. 17-2, Yuexiu District, Guangzhou 510075,Guangdong, China
Contact Person
Ben Yiu