Distilled Monoglyceride E471 GMS 60-76% Food Emulsifier with 55-60°C Melting Point for Baking and Dairy Products
Price:
Please contact sales person
MOQ:
2mt
Delivery Time:
7 to 14 days
Brand:
Vivid
Product Description
Distilled Glycerin Monostearate (GMS) is manufactured from natural vegetable oil and fat, serving as the most widely used food emulsifier. This product features high monoglyceride content (>99%), minimal impurities, consistent physical-chemical properties, and superior emulsifying performance.
Technical Specifications
| Parameter | Specification |
|---|---|
| Physical State | White to creamish flakes / beads |
| Melting Point | 55-60°C |
| Monoglyceride Content | 60-76% |
| Free Acid (as Stearic acid) | Less than 2.0% |
| Iodine Value | Less than 4.0 g/100g |
Food Applications
Versatile Emulsifier and Stabilizer
This distilled monoglyceride serves as an effective emulsifier and stabilizer for various food products including:
- Cakes and breads
- Instant noodles and biscuits
- Candy and chocolate products
- Ice cream and dairy products
- Processed meats including pork luncheon meat
Usage Guidelines
Storage Conditions
Store in dry, cool location avoiding heavy pressure
Recommended Dosage
0.2-0.5% of total flour weight
Application Method
Mix directly with flour during preparation
Shelf Life
24 months from production date
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Company
Guangzhou Masson Science and Technology Industry Company Limited
Location
Shuiyin Rd. 17-2, Yuexiu District, Guangzhou 510075,Guangdong, China
Contact Person
Ben Yiu