Swiss Rolls Emulsifier Cake Gel Cake Stabilizer And Emulsifier For Sponge Cake Chiffon Cake Stability
Swiss Rolls Emulsifier Cake Gel Cake Stabilizer Emulsifier For Sponge Cake, Chiffon Cake For Stability
Description:
Yichuang Instant Cake Gel, designed by our company, is a type of compound emulsifier product specially for cake-making process. It is suitable for the production of various sponge cakes, yolk pies, and other pastries products. This products can provide stable emulsification performance, efficient inflatable filling performance, and maintain the moist taste of cakes.
Product Description:
| Appearance: | Thick paste or waxy solid |
| Color: | Pale brown or yellow |
| Taste: | Neutral, little fatty |
Specification:
| Foaming power (%): | ≥250 |
| Arsenic (mg/kg) : | ≤2 |
| Lead (mg/kg): | ≤2 |
Application range:
Suitable for making multiple types of cakes and pastries such as layered cakes, mini cup cakes, steamed cakes, sponge cakes, Nagasaki cakes, Swiss roll cakes, etc.
Usage
Mix evenly with the batter, whip quickly to the required specific gravity, then pour into the mold and bake in the oven.
Dosage
Approximately 3-5% of the total eggs.
Shelf Life
12 Months
Packaging
3KG, 5KG, 10KG, 20KG
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