Food Industry Instant Cake Emulsifier And Stabilizer Cake Improver Gel Compound Emulsifer

Description:

Yichuang Instant Cake Emulsifier can beat up batter rapidly, shorten whipping time and increase shape stability of batter. It is an ideal emulsifier that gives enlarged loaf, provides delicate and soft texture and prolonged shelf life to finished products. Yichuang Instant Cake Emulsifier, it can make the egg mixture into milk form in a short time. Rapid mixing time is 3~4 min, and the whole time is 7~10min. It can increase the cake 20~50%. Mixing with this cake gel, the cake can be smooth and good-tasted. It can also helps to improve the cake flavor.

VIVID Instant Cake Emulsifier Specifications:

Applications:

• Ever since its introduction in the 1980s into China market as the first of its kind, Yingu instant cake emulsifier has been taking the lead in sales in the market because of its easy operability, quality stability and wide applicability. It is applicable to various sponge cakes as well as pastries.
• Dosage
• In average and top grade sponge cake --- 3～5% by weight of eggs
• In pastry ---5% by weight of flour
• Usage:
• 1. Add in the batter before rapid whip when making cakes.
• 2. Add with the grease end when making pastry.