Healthy Food Grade Bakery Ingredient Glycerol Monostearate Foam Stabilization For Pastry Industry

Description:

VIVIDR Glycerol monostearate  is made from edible, fully hydrogenated vegetable based oil. VIVIDR Glycerol monostearate  is a generally accepted additive whichIt is widely used as emulsifier, thickening agent, preservative agent, foaming agent, lubricant agent, antifogging agent and in food and daily chemical industry.

Specifications:

Applications:

1. Margarine

    Function: Imparts fine and stable water dispersion.

    Dosage: 1% of oils and fats

2. Shortening

    Function: Adjust oil crystal.

    Dosage: 1% of oils and fats

3. Ice cream

    Function: Improve shape retention.Provide foam stabilization.

    Dosage: 0.3-0.5%

4. Coffeemate

    Function: Give a more uniform fat globule size distribution resulting in improved whitening effect and stabilization.

    Dosage: 2-3.5% of oils and fats

5. Protein beverage

    Function: Improve stabilization of protein, oils and fats. Prevent delamination and sedimentation. Provide smooth mouth feel.

    Dosage: 0.5-1%

6. Dairy

    Function: Promote dispersing of fats and prevent delamination.

    Dosage: 0.1%, usually with Span 60

7. Chewing gum

    Function: Soften gum base. Facilitate mixture.Improve mastication and texture.

    Dosage: 0.3-1% of gum base

8. Personal cares

    Function: Used in facial cream, act as wetting agent

    Dosage: 20% of total emuslfier recipe