Guangzhou Masson Science and Technology Industry Company Limited
                                                                                                           
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Food Additives

Food Grade Compound Emulsifier CP817 for Cake Baking with Fast Foaming Speed, Neutral Odor, and 12 Months Shelf Life

Price Negotiable
Price: Negotiable
MOQ: Negotiable
Delivery Time: Negotiable
Brand: Poniard
Product Description
Food Grade Food Additive CP817 Powder For Cake Baking Foaming Agent
Our Compound Emulsifier CP817, available in powder form, is an essential ingredient for producing high-quality cake pre-mix. Its unique formulation creates a delicate, soft texture while providing excellent stability and moisturizing properties to prevent cracking and maintain freshness. Ideal for sponge cake, chiffon cake, biscuits, Tiramisu, waffles, and more. Suitable for both home and professional baking applications.
Compound Emulsifier CP817 powder product packaging
Product Features
  • Product Name: Bakery Ingredient
  • Property: Emulsification, Foaming
  • Storage: Cool And Dry Place
  • Model Name: Compound Emulsifier CP817
  • Odor: Neutral And Free From Extraneous Odor
  • Keywords: Bakery Ingredient, Pastry Fixings
CP817 emulsifier technical specifications
Technical Specifications
Odour Neutral
Storage Type Cool And Dry Place
Packing 20kgs/carton
Country Of Origin Guangzhou, China
Ingredients Milk Powder, Sugar, Salt, Baking Powder
Sample Available
Loading Quantity 12MT/20'FCL
Application Benefits
  • Formulated with optimized food emulsifiers and superior accessory ingredients
  • Maintains characteristic egg odor persistence
  • Enhanced aeration speed for better volume
  • Improves cake structure and enhances water retention
  • Balances emulsifying and aerating functions for various cake formulas
  • Excellent retrogradation resistance of starch for superior baked attributes
  • No additional emulsifier ingredients required in recipes
CP817 emulsifier in baking applications
Product Customization
Brand Name: Poniard
Model Number: CP817
Place of Origin: Guangzhou, China
Ingredients: Milk Powder, Sugar, Salt, Baking Powder
Odour: Neutral
Sample: Available
Loading Quantity: 12MT/20'FCL
Customized CP817 packaging options
Performance Advantages
  • Fast foaming speed with smooth, delicate batter and excellent stability
  • Creates uniform, delicate cake structure with soft, elastic texture and superior water retention
Packaging & Shipping
Carton with PE inner bag, 10KG×2 units
CP817 packaging and shipping containers CP817 product shipping and logistics
Manufacturer Profile
Guangzhou Masson Science & Technology Company Limited is a professional food emulsifier manufacturer integrating research and production, with an annual capacity exceeding 15,000MT of emulsifiers.
Our main products include Distilled Monoglycerides (E471), Sorbitan Monostearate (SPAN60), Polyglycerol fatty acid ester (PGE), and other food-grade specifications.
Our products are distributed nationwide and exported to over 30 countries including Russia, Peru, Malaysia, Vietnam, Thailand, Indonesia, Pakistan, and other regions.
Guangzhou Masson Science & Technology manufacturing facility Masson Technology production and quality control processes

Get in Touch

Have questions about our products or want to discuss a custom order? Our team is ready to help you.

Company Guangzhou Masson Science and Technology Industry Company Limited
Location Shuiyin Rd. 17-2, Yuexiu District, Guangzhou 510075,Guangdong, China
Contact Person Ben Yiu

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