E481 Bread Improver Powder - 8kg Bag with 18-Month Shelf Life for Professional & Home Baking
Price:
Negotiable
MOQ:
Negotiable
Delivery Time:
Negotiable
Brand:
YINSUI
Product Description
Product Overview
E481 Bread Improver is a premium food-grade powder designed to enhance dough handling, volume, and crumb structure in bread production. Suitable for both professional bakeries and home baking, this neutral-flavored additive ensures consistent, high-quality results without altering the natural taste of your bread.
Key Features & Benefits
- Neutral flavor profile preserves natural bread taste
- 18-month shelf life for extended usability
- Recommended dosage: 0.3% to 0.5% of flour weight
- Improves dough handling and bread volume
- Enhances crumb structure and texture
- Suitable for commercial, industrial, and home baking
Technical Specifications
| Parameter | Specification |
|---|---|
| Shelf Life | 18 Months |
| Form | Powder |
| Storage | Cool, Dry Place |
| Packing | 8kg/bag or Custom |
| Flavor | Neutral |
| Odor | Odorless |
| Grade | Food Grade |
| Usage | 0.3%-0.5% of flour weight |
Applications
Ideal for commercial bakeries requiring consistent quality in high-volume production, industrial baking facilities, and home bakers seeking professional results. The E481 formulation ensures reliable performance across all bread types and recipes.
Packaging & Storage
Available in 8kg bags or custom packaging options. Store in cool, dry conditions to maintain product effectiveness throughout the 18-month shelf life.
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Get in Touch
Have questions about our products or want to discuss a custom order? Our team is ready to help you.
Company
Guangzhou Masson Science and Technology Industry Company Limited
Location
Shuiyin Rd. 17-2, Yuexiu District, Guangzhou 510075,Guangdong, China
Contact Person
Ben Yiu