YINSUI Bread Improver Powder - Food Grade Enzyme Additive for Enhanced Dough Structure | 8kg Bag
Price:
Negotiable
MOQ:
Negotiable
Delivery Time:
Negotiable
Brand:
YINSUI
Product Description
Product Overview
YINSUI Bread Improver is a premium baking ingredient formulated with high-quality enzymes to enhance dough elasticity, fermentation control, and gluten development. This food-grade powder ensures consistent texture, improved rise, and professional-quality results for both commercial and home baking applications.
Key Features & Benefits
Enhanced Dough Structure
Improves gluten development and crumb consistency
Improves gluten development and crumb consistency
Optimal Fermentation
Supports consistent rise and volume during baking
Supports consistent rise and volume during baking
Professional Results
Suitable for both commercial bakeries and home use
Suitable for both commercial bakeries and home use
Food Grade Certified
E481 approved for safe food applications
E481 approved for safe food applications
Technical Specifications
| Parameter | Specification |
|---|---|
| Form | Powder |
| Usage Dose | 1-1.5% of flour weight |
| Flavor | Neutral |
| Odor | Odorless |
| Grade | Food Grade (E481) |
| Shelf Life | 18 months |
| Storage | Cool, dry place |
| Standard Packing | 8kg/bag |
Application Scenarios
- Commercial Bakeries: Large-scale production with consistent texture and improved dough handling
- Artisan Baking: Enhanced fermentation control and uniform crumb structure
- Home Baking: Professional-quality results for sourdough, whole wheat, and specialty breads
Packaging & Storage
Packaging: Resealable 8kg bags in protective boxes to maintain freshness and prevent moisture exposure.
Storage: Maintain in cool, dry conditions to preserve enzyme activity and product effectiveness.
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Company
Guangzhou Masson Science and Technology Industry Company Limited
Location
Shuiyin Rd. 17-2, Yuexiu District, Guangzhou 510075,Guangdong, China
Contact Person
Ben Yiu