Yichuang Instant Cake Gel Compound Emulsifier Stabilizer - 3-4 Minute Beat Time, 20-50% Volume Increase, HALAL & ISO Certified
Price:
Please contact sales person
MOQ:
1mt
Delivery Time:
7 to 14 days
Brand:
Yichuang
Product Description
Product Overview
Yichuang® Instant Cake Gel is a premium compound emulsifier and stabilizer designed for bakery applications. This versatile food additive delivers exceptional softness, resilience, and extended freshness across various cake types while maintaining fine crumb texture and excellent flavor retention.
Key Performance Characteristics
- Rapid Beat-up Time: Achieves milky foam consistency in just 3-4 minutes with complete processing within 7-10 minutes
- Volume Enhancement: Increases cake volume by 20%-50% during baking
- Extended Freshness: Maintains product softness and texture for prolonged periods
- Superior Texture: Creates fine, even crumb structure with thin crust formation
Application Range
Ideal for sponge cakes, Swiss rolls, egg pies, cupcakes, chiffon cakes, genoise cakes, pudding cakes, honey cakes, mousse, tiramisu, and various cake, pie, and dorayaki formulations.
Quality Certifications
Manufactured with HALAL and ISO certifications, ensuring compliance with international food safety and quality standards. Custom formulation options available for specific production requirements.
Similar Products
Get in Touch
Have questions about our products or want to discuss a custom order? Our team is ready to help you.
Company
Guangzhou Masson Science and Technology Industry Company Limited
Location
Shuiyin Rd. 17-2, Yuexiu District, Guangzhou 510075,Guangdong, China
Contact Person
Ben Yiu