Coffee-Mate White 95% Distilled Monoglycerides E471 Food Additive with 65℃ Melting Point and 24-Month Shelf Life

Price Negotiable

Price: Please contact sales person

MOQ: 2mt

Delivery Time: 7 to 14 days

Brand: Vivid

Product Description

Coffee-Mate White 95% Distilled Monoglycerides E471 Food Additive

VIVIDR Distilled Monoglyceride is manufactured from edible, fully hydrogenated vegetable-based oil. This versatile emulsifier is widely accepted for use in food, pharmaceutical, plastic, packaging, and cosmetic industries, offering excellent emulsification, dispersibility, stabilization, foam resistance, and starch anti-staling properties.

Technical Specifications

Item	Unit	Specification
Appearance	----	White to off-white waxy powder without unpleasant odor
Total monoglyceride	%	≥ 95
Acid value	mg KOH/g	≤ 3
Melting point	℃	Approx. 65
Iodine value	g/100g	≤ 2
Arsenic	mg/kg	≤ 1
Shelf life		24 months

Industrial Applications & Usage Guidelines

Food Industry Applications

Protein Beverages: Stabilizes fat and protein, prevents elimination and sedimentation (0.05%-0.1% of total products)
Ice Cream: Prevents large ice crystal formation, improves mouthfeel and creamy texture, enhances stabilization (0.1%-0.2% of total products)
Breads: Improves crumb softness, provides fine uniform crumb structure, reduces staling rate (0.3%-0.8% of flour)
Cakes: Increases volume, improves texture, extends shelf life (3%-10% of oil)
Biscuits: Enhances process properties, prevents oil separation, facilitates dough release (1.5%-2% of oil)
Caramels, Toffees & Chocolate: Reduces stickiness and sugar crystallization, improves eating quality (1.5%-2% of oil)
Chewing Gum: Improves mastication and texture, softens gum base, facilitates mixture (0.3%-0.5% of base)
Meat Products: Aids fat dispersion and combination with water and starch, prevents starch aging (0.1%-1.0% of total products)
Instant Noodles: Enhances process properties, reduces oil absorption and cooking loss (0.1%-0.2% of flour)
Extrusion Snacks: Improves process properties, increases swelling rate, provides uniform crumb structure, reduces staling rate (0.1%-0.2% of flour)

Industrial & Packaging Applications

Foaming Agent: Acts as physical foaming agent, produces fine even air bubbles in EPE, enlarges and maintains volume while preventing shrinkage
Lubricant: Provides excellent lubricating properties for shiny product surfaces
Anti-static Agent: Makes plastic surfaces hydrophilic to eliminate static electricity, ideal for electronic parts packaging