GMS501 Glycerol Monostearate Emulsifier - 50-60% Monoglyceride Content, 58°C Melting Point for Food & Industrial Applications

VIVIDR GMS501 Glycerol Monostearate is a high-quality emulsifier manufactured from edible, fully hydrogenated vegetable-based oil. This versatile additive provides excellent emulsification, dispersion, stabilization, and anti-foaming properties for various industrial applications.

• Margarine: Imparts fine and stable water dispersion. Dosage: 1% of oils and fats
• Shortening: Adjusts oil crystal formation. Dosage: 1% of oils and fats
• Ice Cream: Improves shape retention and foam stabilization. Dosage: 0.3-0.5%
• Coffee Whitener: Provides uniform fat globule distribution for improved whitening and stabilization. Dosage: 2-3.5% of oils and fats
• Chewing Gum: Softens gum base, facilitates mixture, and improves texture. Dosage: 0.3-1% of gum base
• Personal Care Products: Functions as wetting agent in facial creams. Dosage: 20% of total emulsifier recipe
• Protein Beverages: Stabilizes protein, oils and fats while preventing delamination. Dosage: 0.5-1%
• Dairy Products: Promotes fat dispersion and prevents delamination. Dosage: 0.1% (typically used with Span 60)

Glycerol Monostearate delivers multiple functional benefits including emulsification, dispersibility, stabilization, anti-foaming capabilities, and starch staling resistance, making it suitable for food, pharmaceutical, packaging, and cosmetic industries.