VIVIDR Distilled Monoglyceride is a premium food-grade emulsifier manufactured from fully hydrogenated vegetable oil. This versatile additive is widely used across food processing, pharmaceuticals, plastics, packaging, and cosmetics industries for its exceptional emulsification, dispersion, stabilization, and anti-foaming properties.

• Protein Beverages: Stabilizes fat and protein, prevents elimination and sedimentation (0.05%-0.1% dosage)
• Ice Cream: Prevents large ice crystal formation, improves mouthfeel and creamy texture (0.1%-0.2% dosage)
• Breads: Enhances crumb softness, provides fine uniform structure, reduces staling rate (0.3%-0.8% of flour)
• Cakes: Increases volume, improves texture, extends shelf life (3%-10% of oil)
• Extrusion Snacks: Improves processing properties, increases swelling rate (0.1%-0.2% of flour)
• Margarine & Shortening: Adjusts oil crystal structure for fine water dispersion
• Peanut Butter: Provides creamy texture, high filling temperature, good oil holding capacity (0.1%-0.2% dosage)
• Granular Potato Products: Enhances product quality and production efficiency (0.3%-1.0% of starch)

• Plastic Foaming Agent: Creates fine, even air bubbles in EPE, maintains volume and prevents shrinkage
• Industrial Lubricant: Provides excellent lubrication for shiny product surfaces
• Cosmetics & Personal Care: Functions as emulsifier and thickener
• Pharmaceutical Ointments: Serves as effective emulsifier for medical formulations