Self Emulsifying Mono Di Glycerides Food Additive E-DH-Z45 with ≥40% Monoglyceride Content for Shortening and Margarine
Price:
Please contact sales person
MOQ:
2mt
Delivery Time:
7 to 14 days
Brand:
Vivid
Product Description
VIVIDR Self-Emulsifying Mono and Diglycerides E-DH-Z45
An ideal multi-functional food additive designed for shortening, margarine, ice cream, chewing gum, toffee, cream, lotion, and plastic films. This versatile emulsifier enhances texture, stability, and shelf life across multiple food applications.
Product Specifications
| Parameter | Specification |
|---|---|
| Total Monoglyceride Content | ≥40% |
| Free Glycerol | ≤5.0% |
| Iodine Value (g I/100g) | ≤2.0 |
| Moisture | ≤2.0% |
| Soap Added | ≤4.0% |
| Arsenic Value (mg/kg) | ≤2 |
| Heavy Metal (as Pb) (mg/kg) | ≤10 |
Physical Characteristics
- Appearance: White waxy beads or powder
- Taste: Neutral with slight fatty character
Applications & Usage Guidelines
Protein Beverages
- Function: Stabilizes fat and protein, prevents elimination and sedimentation
- Dosage: 0.05%-0.1% of total product
Ice Cream
- Function: Prevents large ice crystal formation, improves mouthfeel and creamy texture, enhances stabilization
- Dosage: 0.1%-0.2% of total product
Bread Products
- Function: Improves crumb softness, provides fine uniform crumb structure, reduces staling rate
- Dosage: 0.3%-0.8% of flour
Cakes
- Function: Increases volume, improves texture, extends shelf life
- Dosage: 3%-10% of oil
Extrusion Snacks
- Function: Improves processing properties, increases swelling rate, provides uniform crumb structure, reduces staling rate
- Dosage: 0.1%-0.2% of flour
Oils & Fats Applications
- Margarine: Adjusts oil crystal structure, imparts fine stable water dispersion (dosage varies by application)
- Shortening: Adjusts oil crystal structure, improves functional properties (dosage varies by application)
- Peanut Butter: Provides creamy texture, high filling temperature, short set time, and excellent oil holding capacity (0.1%-0.2% of total product)
Granular Potato Products
- Function: Improves product quality and facilitates production
- Dosage: 0.3%-1.0% of starch
Plastic Applications
- Foaming Agent: Acts as physical foaming agent, produces fine even air bubbles in EPE, enlarges and maintains volume while preventing shrinkage
- Lubricant: Provides excellent lubricating properties for shiny product surfaces
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Company
Guangzhou Masson Science and Technology Industry Company Limited
Location
Shuiyin Rd. 17-2, Yuexiu District, Guangzhou 510075,Guangdong, China
Contact Person
Ben Yiu