Glycerol Monostearate GMS501 Food Grade Emulsifier - 50-60% Monoglyceride Content, 58℃ Melting Point

VIVIDR Glycerol Monostearate GMS501 is a premium food-grade emulsifier manufactured from fully hydrogenated vegetable oil. This versatile additive delivers enhanced whitening performance specifically optimized for coffee creamer applications while providing excellent emulsification, dispersion, and stabilization properties across multiple industries.

• Coffee Creamer: Achieves uniform fat globule distribution for superior whitening effect and stabilization (2-3.5% of oils and fats)
• Ice Cream: Enhances shape retention and foam stabilization (0.3-0.5%)
• Protein Beverages: Prevents delamination and sedimentation while providing smooth mouth feel (0.5-1%)
• Margarine & Shortening: Imparts fine water dispersion and adjusts oil crystal structure (1% of oils and fats)
• Chewing Gum: Softens gum base and improves mastication texture (0.3-1% of gum base)
• Dairy Products: Promotes fat dispersion and prevents separation (0.1%, typically with Span 60)
• Personal Care: Functions as effective wetting agent in facial creams (20% of total emulsifier recipe)

This multifunctional ingredient provides emulsification, dispersibility, stabilization, foaming resistance, and starch anti-staling capabilities. It is widely accepted for use in food, pharmaceutical, plastics, packaging, and cosmetic industries.