VIVIDR Glycerol Monostearate GMS601 is a high-quality food-grade emulsifier manufactured from fully hydrogenated vegetable-based oil. This versatile additive provides excellent emulsification, dispersion, stabilization, and anti-foaming properties for various industrial applications.

• Margarine: Imparts fine and stable water dispersion (1% of oils and fats)
• Shortening: Adjusts oil crystal formation (1% of oils and fats)
• Ice Cream: Improves shape retention and foam stabilization (0.3-0.5%)
• Coffee Whitener: Provides uniform fat globule distribution for improved whitening (2-3.5% of oils and fats)
• Protein Beverages: Stabilizes protein and fats, prevents delamination (0.5-1%)
• Dairy Products: Promotes fat dispersion and prevents separation (0.1%, typically with Span 60)
• Chewing Gum: Softens gum base and improves texture (0.3-1% of gum base)
• Personal Care: Functions as wetting agent in facial creams (20% of total emulsifier recipe)

This food-grade monostearate offers exceptional emulsification capabilities, dispersion stability, foam resistance, and starch anti-staling properties, making it suitable for food, pharmaceutical, packaging, and cosmetic industries.