Yichuang Instant Cake Emulsifier Gel with 350% Foaming Power and 12 Month Shelf Life for Sponge Cakes and Pastries
Price:
Please contact sales person
MOQ:
2mt
Delivery Time:
7 to 14 days
Brand:
Qilequ
Product Description
Product Overview
Yichuang Instant Cake Emulsifier is a high-performance baking ingredient designed to rapidly beat up batter, shorten whipping time, and enhance shape stability. This premium emulsifier delivers enlarged loaf volume, delicate soft texture, and extended shelf life for finished bakery products.
Technical Specifications
| Parameter | Specification |
|---|---|
| Appearance | Thick paste or waxy solid |
| Color | Light yellow |
| Taste | Little fatty |
| Shelf Life | 12 months |
| Foaming Power | ≥350% |
| Arsenic Content | ≤2 mg/kg |
| Lead Content | ≤2 mg/kg |
Applications & Usage
Since its introduction in the 1980s as the first product of its kind in the Chinese market, Yingu instant cake emulsifier has maintained market leadership due to its easy operability, quality stability, and wide applicability across various sponge cakes and pastries.
Recommended Dosage
- Average and top grade sponge cake: 3-5% by weight of eggs
- Pastry: 5% by weight of flour
Usage Instructions
- For cake production: Add to batter before rapid whipping
- For pastry production: Add with the grease end
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Get in Touch
Have questions about our products or want to discuss a custom order? Our team is ready to help you.
Company
Guangzhou Masson Science and Technology Industry Company Limited
Location
Shuiyin Rd. 17-2, Yuexiu District, Guangzhou 510075,Guangdong, China
Contact Person
Ben Yiu