Yichuang Cake Gel Stabilizer Emulsifier for Cheese Cake, Sponge Cake with 600% Foaming Power and 12-Month Shelf Life
Price:
Please contact sales person
MOQ:
2mt
Delivery Time:
7 to 14 days
Brand:
Yichuang
Product Description
Product Overview
Yichuang Cake Gel Stabilizer Emulsifier is a high-performance food additive designed specifically for cake production. This emulsifier rapidly beats batter, shortens whipping time, and enhances shape stability while providing delicate texture and extended shelf life for finished products.
Key Specifications
| Parameter | Specification |
|---|---|
| Appearance | Thick paste or waxy solid |
| Color | Brown |
| Taste | Neutral, little fatty |
| Shelf Life | 12 months |
| Foaming Power | ≥600% |
| Arsenic Content | ≤2 mg/kg |
| Heavy Metal (as Pb) | ≤2 mg/kg |
Applications & Usage
This emulsifier is specifically designed for average and top-grade sponge cakes, cheese cakes, and chiffon cakes, providing moist taste and pure aroma. It is also applicable to pastry and bread production.
Usage Instructions
- For cakes: Add 3-5% by weight of eggs in the butter before rapid whip
- For bread: Add 0.5-1% by weight of flour with the grease in the end
Performance Benefits for Cakes
- Shortens whipping time and decreases batter density
- Increases shape stability and air preservability of batter
- Prevents oil-and-water separation even when batter is not baked timely
- Provides enlarged loaf to finished cake
- Delivers delicate, soft texture with tender, smooth taste
- Enables quick, simple, and secure baking process
- Offers perfect anti-ageing effect and prolongs shelf life
Performance Benefits for Bread
- Produces tender taste with even, delicate texture
- Extends product shelf life significantly
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Get in Touch
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Company
Guangzhou Masson Science and Technology Industry Company Limited
Location
Shuiyin Rd. 17-2, Yuexiu District, Guangzhou 510075,Guangdong, China
Contact Person
Ben Yiu