E481 Food Grade Sodium Stearoyl Lactylate SSL Emulsifier with ISO FSSC Kosher Halal Certification for Baking & Dairy
Price:
Please contact sales person
MOQ:
2mt
Delivery Time:
7 to 14 days
Brand:
Vivid
Product Description
VIVIDR Sodium Stearoyl Lactylate (E481) is a high-quality food-grade emulsifier manufactured from stearic acid and propylene glycol. This versatile ingredient is certified with ISO, FSSC, Kosher, and Halal standards, ensuring compliance with international food safety requirements.
Product Specifications
Applications & Usage Guidelines
Bakery & Confectionery Applications
Margarine: Provides fine water dispersion, maintains smooth texture, prevents splashing and foaming during frying. Dosage: 1% of oils and fats
Cake Margarine/Shortening: Enhances stability, reduces whipping time, increases cake volume, maintains homogeneous texture, extends shelf life. Dosage: 1% of oils and fats (typically with DMG)
Shortening: Adjusts oil crystal structure and provides stable water dispersion. Dosage: 1% of oils and fats
Whipping Cream: Reduces whipping time, improves foam volume and structure, creates stiff foams, enhances mouth feel. Dosage: 0.5-1% (typically with DMG and Span60)
Cake Emulsifier: Increases cake volume, improves texture and paste stability, extends shelf life. Dosage: 5-15% of total recipe (typically with DMG, Span60 and PGE)
Cakes: Enlarges volume, maintains homogeneous sponge foams, improves texture and mouth feel, reduces starch staling rate, extends shelf life. Dosage: 0.5% of flour (typically using cake gel directly)
Bread & Pastry: Increases volume, improves texture, extends shelf life. Dosage: 0.3% of flour (typically using mixed emulsified oils and fats)
Dairy & Frozen Products
Ice Cream: Improves bulging rate and shape retention, stabilizes foams. Dosage: 0.3-0.5% (typically with DMG)
Dairy Products: Promotes fat dispersion and prevents delamination. Dosage: 0.2-0.5% (typically with DMG)
Industrial & Pharmaceutical Applications
Personal Care Products: Used in facial creams to improve lubricating properties, stability and shape retention. Dosage: 5-10% of total emulsifier recipe
Pharmaceuticals: Functions as emulsifier and stabilizer in creams, pastes, and suppositories. Dosage: 10-20% in fats and oils
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Company
Guangzhou Masson Science and Technology Industry Company Limited
Location
Shuiyin Rd. 17-2, Yuexiu District, Guangzhou 510075,Guangdong, China
Contact Person
Ben Yiu