Vivid Bread Improver Powder - Compound Enzyme Baking Ingredient with ≤2mg/kg Arsenic & Lead for Industrial Production
Price:
Please contact sales person
MOQ:
1mt
Delivery Time:
7 to 14 days
Brand:
Vivid
Product Description
Vivid® Bread Improver Powder
Industrial-grade compound enzyme bread improver designed to extend bread freshness and enhance baking performance for commercial production.
Product Characteristics & Functions
- Enlarges bread size and improves internal structure
- Enhances bread appearance and visual appeal
- Maintains soft mouthfeel and extends shelf life
Physical Properties
- Appearance: Fine powder
- Color: White or light grey
- Odor: Odorless
Quality Specifications
| Parameter | Specification |
|---|---|
| Arsenic (mg/kg) | ≤ 2 |
| Lead (mg/kg) | ≤ 2 |
| Salmonella (25k or 25ml) | Absent |
Application
Suitable for all types of bread production, this inorganic salt and compound enzyme preparation effectively addresses rapid aging issues in industrial baking operations.
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Company
Guangzhou Masson Science and Technology Industry Company Limited
Location
Shuiyin Rd. 17-2, Yuexiu District, Guangzhou 510075,Guangdong, China
Contact Person
Ben Yiu