Yichuang Instant Cake Emulsifier is manufactured using high-quality raw materials developed by Qilequ. This professional bakery ingredient is designed for use in standard and premium sponge cakes, reducing production time while delivering moist texture and pure aroma. The emulsifier provides excellent performance in production stability and emulsification, while extending product shelf life.

• Enlarges bread size and improves internal structure
• Enhances bread appearance and visual appeal
• Maintains soft mouthfeel and extends shelf life
• Reduces production time while improving quality

• Add to mixing tank before stirring begins
• Combine with acid when making bread products
• Mix with acid when preparing moon cakes
• Combine with crisp ingredients for crispy cakes