Yichuang Instant Cake Gel Bakery Emulsifier with 2 mg/kg Heavy Metal Limits for Improved Cake Structure and Extended Shelf Life
Price:
Please contact sales person
MOQ:
1mt
Delivery Time:
7 to 14 days
Brand:
Vivid
Product Description
Product Overview
Yichuang® Instant Cake Gel is a specialized bakery emulsifier designed for industrial production, featuring both thickening and emulsifying properties to enhance cake structure and prolong product freshness.
Key Features & Benefits
- Enlarges bread size and improves internal structure
- Enhances bread appearance and visual appeal
- Maintains soft mouthfeel and extends shelf life
- Suitable for all types of bread production
- Formulated with inorganic salts and compound enzyme preparation
Product Description
| Appearance | Powder |
|---|---|
| Color | White |
| Odor | Odorless |
Quality Specifications
| Parameter | Limit |
|---|---|
| Arsenic (mg/kg) | ≤ 2 |
| Lead (mg/kg) | ≤ 2 |
| Salmonella (25k or 25ml) | Absent |
Industrial Applications
This mixed improver is specifically formulated for industrial bakery production, effectively addressing rapid aging issues in bakery products while ensuring consistent quality and extended freshness across various bread types.
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Company
Guangzhou Masson Science and Technology Industry Company Limited
Location
Shuiyin Rd. 17-2, Yuexiu District, Guangzhou 510075,Guangdong, China
Contact Person
Ben Yiu