DMG/GMS Distilled Monoglyceride E471 Emulsifier Food Additive DH-Z80 with ≥40% Monoglyceride Content

Price Negotiable

Price: Please contact sales person

MOQ: 2mt

Delivery Time: 7 to 14 days

Brand: Vivid

Product Description

DMG/GMS Distilled Monoglyceride E471 Emulsifier

VIVIDR self-emulsifying mono and diglycerides E-DH-Z45 is a versatile food additive designed for multiple applications including ice cream, chewing gum, toffee, shortening, margarine, and various food processing applications.

Product Specifications

Physical Characteristics

Appearance: White waxy beads or powder

Taste: Neutral with slight fatty characteristic

Technical Specifications

Total monoglyceride content	≥40%
Free glycerol	≤5.0%
Iodine value (g I/100g)	≤2.0
Moisture	≤2.0%
Soap added	≤4.0%
Arsenic value (mg/kg)	≤2
Heavy metal (as Pb) (mg/kg)	≤10

Food Industry Applications

Application	Function	Dosage
Protein beverage	Stabilize fat and protein, prevent elimination and sedimentation	0.05%-0.1% of total products
Ice cream	Avoid large ice crystals, improve mouthfeel and creamy texture	0.1%-0.2% of total products
Breads	Improve crumb softness, provide fine uniform structure	0.3%-0.8% of flour
Cakes	Enlarge volume, improve texture, prolong shelf life	3%-10% of oil
Biscuit	Improve process properties, prevent oil separation	1.5%-2% of oil
Instant noodles	Improve process properties, decrease oil absorption	0.1%-0.2% of flour
Caramels, toffees and chocolate	Reduce stickiness and sugar crystallization	1.5%-2% of oil
Chewing gum	Improve mastication and texture, soften gum base	0.3%-0.5% of base

Industrial Applications

Industry	Application	Effect
Plastic	Foaming agent	Produce fine air bubbles in EPE, maintain volume
Plastic	Lubricant	Provides excellent lubricating properties for shiny surfaces
Plastic	Anti-static agent	Make surfaces hydrophilic to eliminate static electricity
Plastic	Anti-fogging agent	Food grade anti-fogging for food packaging
Personal care	Cosmetics and personal care	Act as emulsifier and thickener
Medicines	Ointments	Act as emulsifier