Glycerol Monostearate (GMS) E471 is a high-purity food-grade emulsifier with 90% minimum distilled monoglyceride content. This white, odorless, sweet-tasting flaky powder serves as a versatile thickening, emulsifying, anti-caking, and preservative agent across multiple industries.

• Candy & Chocolate: Prevents fat separation and oil crystallization, enhances texture fineness (0.2%-0.5% usage)
• Ice Cream: Creates uniform texture, improves smoothness and shape retention
• Margarine: Prevents oil-water separation and stratification
• Beverages: Stabilizes protein-fat drinks, prevents floating and sedimentation
• Bread: Improves dough structure, prevents aging, enhances volume and elasticity
• Pastries: Functions as foaming agent, increases dessert volume with moderate bubble formation
• Biscuits: Ensures uniform oil dispersion, prevents oil seepage, improves crispness

This versatile emulsifier also serves as an effective agent for oils, waxes, solvents, protective coatings for hygroscopic powders, solidifier in pharmaceuticals, and lubricant in resin processing. Widely used in cosmetics and hair care formulations.