Guangzhou Masson Science and Technology Industry Company Limited
                                                                                                           
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VIVID Yichuang Cake Emulsifier - Brown SP Foaming Agent with ≥600% Foaming Power for Sponge Cakes and Bread

Price Negotiable
Price: Please contact sales person
MOQ: 2mt
Delivery Time: 7 to 14 days
Brand: Vivid
Product Description
Product Overview

VIVID Yichuang Cake Emulsifier is a specialized food-grade foaming agent that accelerates batter preparation while enhancing product quality and shelf life. This brown paste emulsifier delivers superior performance in sponge cake and bread production.

Key Benefits
  • Rapid batter beating with reduced whipping time
  • Enhanced shape stability and air preservation
  • Increased loaf volume and delicate texture
  • Extended shelf life with anti-aging properties
  • Prevents oil-and-water separation in batter
Technical Specifications
Parameter Specification
Appearance Thick paste
Color Brown
Taste Neutral, little fatty
Shelf Life 12 months
Foaming Power ≥600%
Arsenic (mg/kg) ≤2
Heavy Metal (as Pb, mg/kg) ≤2
Applications

Specifically designed for average and top-grade sponge cakes, providing moist taste and pure aroma. Also applicable to pastry and bread production.

Usage Instructions
For Cakes:

Add 3-5% by weight of eggs in the butter before rapid whip.

For Bread:

Add 0.5-1% by weight of flour with the grease in the end.

Performance Features
Cake Making Benefits:
  • Shortens whipping time and decreases batter density
  • Increases shape stability and air preservability
  • Prevents oil-and-water separation even with delayed baking
  • Enlarges finished cake loaf volume
  • Provides delicate, soft texture with tender, smooth taste
  • Simplifies baking process for quick and secure results
  • Extends shelf life with perfect anti-aging effect
Bread Making Benefits:
  • Produces tender taste with even, delicate texture
  • Prolongs shelf life of finished bread products
VIVID Yichuang Cake Emulsifier product packaging and appearance Cake emulsifier application in baking process showing texture improvement

Get in Touch

Have questions about our products or want to discuss a custom order? Our team is ready to help you.

Company Guangzhou Masson Science and Technology Industry Company Limited
Location Shuiyin Rd. 17-2, Yuexiu District, Guangzhou 510075,Guangdong, China
Contact Person Ben Yiu

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