VIVID Instant Cake Emulsifier Foaming Agent for Baking Industry with 350% Foaming Power and 12 Month Shelf Life
Price:
Please contact sales person
MOQ:
2mt
Delivery Time:
7 to 14 days
Brand:
Vivid
Product Description
Product Overview
VIVID Instant Cake Emulsifier accelerates batter aeration while improving stability and expansion force. This premium food additive significantly enhances texture, taste, and softness in baked goods.
Technical Specifications
| Parameter | Specification |
|---|---|
| Appearance | Thick paste or waxy solid |
| Color | Light yellow to brown |
| Taste | Neutral, little fatty |
| Shelf Life | 12 months |
| Foaming Power | ≥350% |
| Arsenic Content | ≤2 mg/kg |
| Lead Content | ≤2 mg/kg |
Application Guidelines
Recommended Dosage
- Average and top grade sponge cake: 3-5% by weight of eggs
- Pastry: 5% by weight of flour
Usage Instructions
- For cakes: Add to batter before rapid whipping
- For pastry: Add with grease during final mixing
Company Background
Since its introduction in the 1980s as China's first instant cake emulsifier, Yingu has maintained market leadership through superior operability, quality stability, and wide applicability across various sponge cakes and pastries.
Guangzhou Masson Science & Technology Industry Co., Ltd. operates as a comprehensive food ingredients platform integrating R&D and production, managing multiple brands including VIVID, Yingu, and Yichuang.
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Get in Touch
Have questions about our products or want to discuss a custom order? Our team is ready to help you.
Company
Guangzhou Masson Science and Technology Industry Company Limited
Location
Shuiyin Rd. 17-2, Yuexiu District, Guangzhou 510075,Guangdong, China
Contact Person
Ben Yiu