Food Grade Emulsifier GMS401 Mono-Diglycerides 40-56% Content for Ice Cream and Non-Dairy Creamer
Price:
Please contact sales person
MOQ:
1mt
Delivery Time:
40 to 50days
Brand:
Vivid
Product Description
VIVID Mono- and Diglycerides GMS401 is a food-grade emulsifier manufactured from hydrogenated palm oil and glycerin through compounding, distillation, and spray processing. This product appears as white to off-white waxy beads with no unpleasant odor. Unlike conventional DMG, it dissolves in warm water (50℃-70℃), facilitating easy mixing with other ingredients while effectively maintaining gas dispersion. It is widely used in ice cream and non-dairy creamer applications.
Technical Specifications
| Parameter | Value |
|---|---|
| Total monoglyceride content (%) | 40-56 |
| Free glycerol (%) | ≤1.8 |
| Acid value (mg KOH/g) | ≤4.0 |
| Iodine value (g I/100g) | ≤3.0 |
| Melting point (℃) | approx 65 |
| Lead (Pb, mg/kg) | ≤1 |
| Heavy metal (as Pb, mg/kg) | ≤10 |
Application Areas
- Milk drinks, beverages, ice cream, non-dairy creamer, and potato chips
- Water-soluble emulsion applications requiring 50℃-70℃ solubility
- Particularly suitable for ice cream and non-dairy creamer formulations
Recommended Dosage Guidelines
- Milk drinks: 0.12%-0.15% of total product, mixed at 50-70℃ with stirring and homogenization
- Beverages: 0.05%-0.15% of total product, mixed at 50-70℃ with stirring and homogenization
- Ice cream: 0.2-0.3% of total product, dissolved in 50℃-70℃ water, adjusted based on butter, fat, oils, or margarine content
- Non-dairy creamer: 1.0%-1.5% of total material, melted with fats and oils at 65℃-75℃, adjusted for specific applications
- Potato chips: 0.3%-1.0% of starch, mixed below 70℃ water
Ice Cream Manufacturing Benefits
- Increases product volume
- Reduces whipping time
- Prevents formation of large ice crystals
- Enhances mouthfeel and texture
- Provides creamy consistency
- Improves product stability
Non-Dairy Creamer Manufacturing Benefits
- Creates uniform fat globule size distribution
- Enhances whitening effect
- Ensures complete water solubility
- Increases whipping cream volume
- Shortens required whipping time
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Company
Guangzhou Masson Science and Technology Industry Company Limited
Location
Shuiyin Rd. 17-2, Yuexiu District, Guangzhou 510075,Guangdong, China
Contact Person
Ben Yiu