Highly Purified Distilled Monoglycerides Emulsifier - 95% Monoglyceride Content, 25KG Food Grade
Price:
Please contact sales person
MOQ:
2mt
Delivery Time:
40 to 50days
Brand:
Vivid
Product Description
Product Overview
VIVID Distilled Monoglycerides is a highly purified emulsifier manufactured from hydrogenated palm oil and glycerin through compounding, distillation, and spraying processes. This premium emulsifier features white to off-white waxy beads with no unpleasant odor, offering exceptional stability and purity for diverse food applications.
Technical Specifications
| Parameter | Specification |
|---|---|
| Total Monoglyceride Content | ≥95.0% |
| Free Glycerol | ≤1.2% |
| Acid Value (mg KOH/g) | ≤3.0 |
| Iodine Value (g I/100g) | ≤2.0 |
| Melting Point | Approx. 65°C |
| Lead (Pb, mg/kg) | ≤1 |
| Heavy Metal (as Pb, mg/kg) | ≤10 |
Applications
This versatile emulsifier is widely used in bread, cake, margarine, milk drinks, beverages, ice cream, non-dairy creamer, confections, potato chips, and peanut butter production.
Recommended Usage Guidelines
Dosage by Application
- Bread: 0.3%-0.8% by flour weight
- Cake: 0.3%-0.8% by fat & oils weight at 65°C-75°C
- Margarine: 0.3%-0.5% by fat & oils weight at 65°C-75°C
- Milk Drinking: 0.12%-0.15% of total products below 70°C
- Beverage: 0.05%-0.15% of total products below 70°C
- Ice Cream: 0.2%-0.3% of total products at 65°C-75°C
- Non-Dairy Creamer: 1.0%-1.5% of total material at 65°C-75°C
- Confections: 1.5%-2% of fat & oils at 65°C-75°C
- Potato Chips: 0.3%-1.0% of starch below 70°C
- Peanut Butter: 2.0%-2.5% of total products at 65°C-75°C
Performance Benefits
Bread Applications
- Improves crumb softness
- Reduces starch retrogradation
- Provides fine, uniform crumb structure
Cake Applications
- Enlarges volume
- Improves texture
- Prolongs shelf life
Margarine Applications
- Adjusts oil crystal formation
- Prevents water dispersion
Confections Applications
- Reduces stickiness and sugar crystallization
- Improves eating quality
Potato Chips Applications
- Ensures uniformity
- Improves structure
- Simplifies production process
Peanut Butter Applications
- Provides creamy texture
- Ensures high filling temperature
- Shortens standing time
- Provides excellent oil holding capacity
Dairy & Beverage Applications
- Stabilizes fats and oils
- Prevents delamination and sedimentation
- Avoids large ice crystal formation in ice cream
- Improves mouthfeel and creamy texture
- Enhances whitening effect in non-dairy creamers
Packaging: 25KG containers for industrial use
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Get in Touch
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Company
Guangzhou Masson Science and Technology Industry Company Limited
Location
Shuiyin Rd. 17-2, Yuexiu District, Guangzhou 510075,Guangdong, China
Contact Person
Ben Yiu