Protein Foaming System Anti-Foaming Agent with Ester Aroma - 0.1-0.3% Dosage for Bean Processing
Price:
Please contact sales person
MOQ:
2mt
Delivery Time:
7 to 14 days
Brand:
Vivid
Product Description
Product Overview
Vivid anti-foaming agent is specifically formulated for protein foaming systems, manufactured from mono- and diglycerides, silicone emulsion, calcium carbonate, and phospholipids. This silicone-based defoamer offers exceptional performance with minimal dosage requirements.
Technical Advantages
- Low surface tension and high surface activity for rapid foam elimination
- Effective defoaming within 1-5 seconds with minimal product usage
- Compatible with wide temperature range: -5℃ to 150℃
- Chemically stable in acid, alkali, and salt solutions
- Complies with national food safety standard GB 2760
- Excellent water dispersibility for easy integration
Technical Specifications
| Parameter | Specification |
|---|---|
| Appearance | Light yellow waxy beads or powder with ester of fatty acids aroma |
| Defoaming Time | ≤50 seconds |
| Foam-Restraining Time | ≤40 seconds |
| Arsenic Content | ≤4 mg/kg |
| Heavy Metals (as Pb) | ≤30 mg/kg |
| Loss on Drying | ≤5% |
Application Guidelines
Recommended Dosage: 0.1% - 0.3% by weight of dry beans
Primary Application: Foam elimination during bean products processing
Application Method: Add product when soy bean milk temperature exceeds 90℃ and mix thoroughly until fully dissolved
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Company
Guangzhou Masson Science and Technology Industry Company Limited
Location
Shuiyin Rd. 17-2, Yuexiu District, Guangzhou 510075,Guangdong, China
Contact Person
Ben Yiu