Yichuang Cake Emulsifier Improver for Pastry - 3-5% Flour Dosage, 10-20% Volume Increase
Price:
Please contact sales person
MOQ:
1mt
Delivery Time:
7 to 14 days
Brand:
Vivid
Product Description
Yichuang cake emulsifier is formulated with high-quality raw materials and developed by Masson. This compound emulsifier improver is designed for use in standard and premium sponge cakes, offering enhanced production efficiency and superior cake quality.
Product Benefits
- Reduces production time significantly
- Provides moist texture and pure aroma for cakes
- Delivers excellent performance in production stability and emulsification
- Extends product shelf life
Key Features
- Shorter Rise Time: Foams with egg wash quickly, mixing in 3-4 minutes, complete in 7-10 minutes
- Enlarged Volume: Increases cake volume by 10%-20% after use
- Finer Texture: Creates finer internal texture and enhanced taste
- Rich Flavor: Highlights and intensifies cake flavor profile
- Smooth Mouthfeel: Provides moist, lubricating, and smooth eating experience
Usage Instructions
- Add to mixing tank before stirring the batter
- Combine with acid when making bread
- Mix with acid when preparing moon cakes
- Add with crisp ingredients when making crispy cakes
Recommended Dosage
| Application | Dosage |
|---|---|
| Cake | 3%-5% of flour (not exceeding 3% of total finished product) |
| Bread | 1%-2% of flour |
| Moon Cake | 5% of flour |
| Crispy Cake | 0.3% of flour |
Note: This compound emulsifier is specifically designed for pastry and cake applications, providing consistent results and improved baking performance.
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Company
Guangzhou Masson Science and Technology Industry Company Limited
Location
Shuiyin Rd. 17-2, Yuexiu District, Guangzhou 510075,Guangdong, China
Contact Person
Ben Yiu