Good Stability And Emulsification Cake Gel Cheese Cake, Sponge Cake, Chiffon Cake Emulsifier
Price:
Please contact sales person
MOQ:
1mt
Delivery Time:
7 to 14 days
Brand:
Yichuang
Product Description
Good Stability And Emulsification Cake Gel Cheese Cake, Sponge Cake, Chiffon Cake Emulsifier
Description:
Our Yichuang Instant Cake Emulsifier is an essential ingredient for making high-quality cakes. Its unique formula helps create a delicate and soft texture, while also providing excellent stability and moisturizing properties to prevent cracking and retain freshness. We often see it use for sponge cake, chiffon cake, etc. Ideal for both home andprofessional baking.
Product characteristics and function:
1) OEM/ODM, supporting private label.
2) Fast foaming speed, smooth and delicate batter, maintaining the stability of the batter.
3) Improve the uniform and delicate organizational structure of the cake to make the finished product soft and elastic, with superior water retention performance.
Specification:
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Item
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Specification
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Name
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Instant Cake Emulsifier
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Other Name
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Cake gel, compound emulsifier, sponge cake (SP), cake Improver
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Appearance
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Grey white/milky white cream
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Pb, mg/kg
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≤0.05
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As, mg/kg
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≤0.1
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Shelf life
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1 year
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Certification
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HALAL, ISO, MSDS, COA, CO
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Supply Type
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OEM/ODM
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Packing Size
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10KG/Pail
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Packaging
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Barrel, carton
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Min. Order
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1000KGS
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Sorbito SyruplE420(ii), Mono-and Diglycerides of Fatty Acids(E 471), Sortbitan Monostearate(E491), Propylene Glycol(I520), Polyglycerol Fatty Acid Ester(E475), Polyoxyet Hylene(20), Sorbitan monostearate (E435), Water.
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Application
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Sponge cake, Swiss roll, Egg pie, Cupcake, Chiffon cake, genoise cake, pudding cake, honey cake, mousse, tiramisu, and various types of cakes
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Get in Touch
Have questions about our products or want to discuss a custom order? Our team is ready to help you.
Company
Guangzhou Masson Science and Technology Industry Company Limited
Location
Shuiyin Rd. 17-2, Yuexiu District, Guangzhou 510075,Guangdong, China
Contact Person
Ben Yiu