Sodium Stearoyl Lactylate (SSL E481) is a premium food-grade emulsifier available as milky-white powder or flake-shaped solid. This KOSHER certified additive offers excellent dispersion in hot water and solubility in ethanol and hot oils, featuring a pleasant caramel-like aroma.

• Appearance: Milky-white powder or flake-shaped solid
• Solubility: Disperses well in hot water, soluble in ethanol and hot oils/fats
• Odor: Pleasant caramel-like fragrance

• Enhances dough elasticity, toughness and gas-holding capacity for increased bread volume
• Improves bread and steamed bread structure and organization
• Reacts with amylose to delay and prevent food aging
• Facilitates easy biscuit mold removal for smooth appearance and crisp texture
• Improves pliability and softness in hot, spicy foods while extending preservation
• Enhances noodle quality with smoother surfaces, reduced breakage, and improved boiling resistance
• Improves quick-frozen food quality, prevents surface cracking and filling escape

SSL E481 serves multiple functions including emulsification, aging resistance, gluten fortification, and preservation across various food products:

• Bread, steamed bread, noodles, instant noodles, dumplings
• Milk products, non-dairy creamers, margarine
• Fresh cream, meat products, animal and vegetable oils