JD Series Acid-Resisting Compound Emulsifier 10KG/20KG for Non-Dairy Creamer Whipping with Fruit Jam
Price:
Email contact
MOQ:
200kg
Delivery Time:
30 work days
Brand:
VIVID/YINGU
Product Description
Product Overview
JD Series Acid-Resisting Compound Emulsifier is a specialized mixture of glycerol esters of fatty acids, SSL, SPAN60, and other components designed to enhance the stability and performance of non-dairy whipping toppings when used with acidic ingredients like fruit jam or yogurt.
Key Benefits
- Improves foam volume and structure for superior texture
- Creates stable, stiff foam that maintains integrity
- Reduces whipping time for increased production efficiency
- Enhances stability in acidic environments with fruit jams and yogurts
Product Specifications
Physical Properties
| Property | Specification |
|---|---|
| Appearance | Beads |
| Color | Cream white to yellowish |
| Taste | Neutral |
| Solubility | Oil and water emulsion / sugar solution soluble (65℃-70℃) |
Heavy Metal Content
| Element | Maximum Level (mg/kg) |
|---|---|
| Lead | ≤ 2 |
| Arsenic | ≤ 2 |
Composition
E475, E471, E481(i), E491 (as per formula requirements)
Application Formula Example
Recommended formulation for non-dairy creamer whipping topping with JD Series:
| Material | Dosage (%) |
|---|---|
| Hydrogenated palm kernel oil | 22 |
| Glucose powder | 12 |
| Sorbitol solution | 10 |
| Sugar | 3 |
| Sodium caseinate | 0.6 |
| Lecithin | 0.1 |
| Sodium citrate | 0.2 |
| Salt | 0.05 |
| Tween 60 | 0.1 |
| Compound emulsifier JD1000 | 2.7 |
| Water | 49.25 |
| Flavour | As required |
Packaging Options
Available in 10KG and 20KG cartons for industrial-scale food production.
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Company
Guangzhou Masson Science and Technology Industry Company Limited
Location
Shuiyin Rd. 17-2, Yuexiu District, Guangzhou 510075,Guangdong, China
Contact Person
Ben Yiu