Guangzhou Masson Science and Technology Industry Company Limited
                                                                                                           
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Compound Cake Emulsifier Poniard CP617 - White to Light-Yellow Powder with Enhanced Aeration Speed for Pastry Industry - HALAL KOSHER ISO Certified

Price Negotiable
Price: Negotiable
MOQ: 2MT
Delivery Time: 12-15 days
Brand: VIVID
Product Description
Compound Cake Emulsifiers Poniard CP617 Powder Emulsifier
Compound Emulsifier (Cake Emulsifiers) Poniard™ CP617 - 20 kg/carton, Light Yellow Waxy Beads or Powder
Product Description
  • White to light-yellow powder with characteristic odor
  • Blended with several emulsifiers using specialized spray process and mixture technology
  • Functions as both air inflation agent and emulsifier in cake products
Poniard CP617 compound cake emulsifier product overview
Ingredients
Carrier: Glucose syrup, milk powder
Emulsifier: E 472b, E 472a, E 481(i), E 450 (iii)
Dispersing auxiliary: E 433
Poniard CP617 ingredient composition details
Product Characteristics
  • Formulated with optimized food emulsifiers and superior accessory components
  • Maintains characteristic egg odor persistence
  • Enhanced aeration speed for improved baking performance
  • Excellent cake structure performance with enhanced water retention
  • Balanced emulsifying and aerating functions adaptable to various egg, water, and oil formulations
  • Superior retrogradation resistance of starch for optimal baked attributes
  • No additional cake gel paste or SP emulsifier ingredients required in recipes
Poniard CP617 performance characteristics and benefits
Physical Specifications
Item Specification
Arsenic (as As) mg/kg ≤2
Lead (Pb) mg/kg ≤1
Microbiological Specifications
Item Specification
Salmonella (25g) Absent
Staphylococcus aureus (25g) Absent
Poniard CP617 physical and microbiological specifications
Recommended Dosage
Poniard™ CP617 is designed for use in cake pre-mix powder and commercial cake processing with nitrogen filling machines. Suggested dosage is 3-5% of egg content or 1-5% of total batter weight. Dosage should be adjusted according to specific formulation requirements.
Storage Conditions
Store Poniard™ CP617 in unbroken packaging in dry conditions. Maximum temperature: 25°C/77°F, maximum relative humidity: 80%. Keep away from direct sunlight and odorous products. Shelf life: approximately 12 months.
Poniard CP617 storage guidelines and shelf life information
Legal Status & Compliance
All ingredients in Poniard™ CP617 meet specifications established by FAO/WHO, the European Union, and the Food Chemicals Codex.
Regulatory Compliance:
• E 472b: EU reference, US FDA No. 21 CFR§172.852
• E 472a: EU reference, US FDA No. 21 CFR§172.828
• E 481(i): EU reference, US FDA No. 21 CFR §172.846(2000)
• E 450 (iii): EU reference, US FDA No. 21 CFR§182.6789
• E 435: EU reference, US FDA No. 21 CFR§172.840
Poniard CP617 regulatory compliance and certification details

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Company Guangzhou Masson Science and Technology Industry Company Limited
Location Shuiyin Rd. 17-2, Yuexiu District, Guangzhou 510075,Guangdong, China
Contact Person Ben Yiu

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