Guangzhou Masson Science and Technology Industry Company Limited
                                                                                                           
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Compound Cake Emulsifier Poniard CP617 with Light Yellow Waxy Beads for Enhanced Aeration Speed and 12 Months Shelf Life

Price Negotiable
Price: Negotiable
MOQ: 2MT
Delivery Time: 12-15 days
Brand: VIVID
Product Description
Compound Cake Emulsifiers Poniard CP617
Compound Emulsifier (Cake Emulsifiers) Poniard™ CP617 - 20 kg/carton. Light yellow waxy beads or powder formulation designed for professional bakery applications.
Product Overview
White to light-yellow powder with characteristic odor. Blended with several emulsifiers using specialized spray process and mixture technology. Functions as both air inflation agent and emulsifier in cake production.
Poniard CP617 Compound Cake Emulsifier product display
Ingredient Composition
Carrier: Glucose syrup, milk powder
Emulsifier: E 472b, E 472a, E 481(i), E 450(iii)
Dispersing auxiliary: E 433
Key Characteristics
  • Formulated from optimized food emulsifiers and superior accessory components
  • Maintains characteristic egg odor persistence throughout baking process
  • Enhanced aeration speed for improved volume and texture
  • Excellent performance in cake structure with enhanced water retention
  • Balanced emulsifying and aerating functions adaptable to various egg, water, and oil formulations
  • Superior retrogradation resistance of starch for optimal baked attributes
  • No additional cake gel paste or SP emulsifier ingredients required in recipes
Product Specifications
Parameter Specification
Arsenic (as As) mg/kg ≤2
Lead (Pb) mg/kg ≤1
Salmonella (25g) Absent
Staphylococcus aureus (25g) Absent
Poniard CP617 technical specifications and quality assurance
Recommended Usage
Poniard™ CP617 is designed for cake pre-mix powder and commercial cake processing with nitrogen filling equipment. Suggested dosage is 3-5% of egg content or 1-5% of total batter weight. Adjust dosage according to specific formulation requirements.
Storage Conditions
Store in original unbroken packaging in dry conditions. Maximum temperature: 25°C/77°F. Maximum relative humidity: 80%. Protect from direct sunlight and odorous products. Shelf life: approximately 12 months.
Regulatory Compliance
All ingredients in Poniard™ CP617 meet specifications established by FAO/WHO, European Union, and Food Chemicals Codex standards. Individual emulsifier components comply with EU references and US FDA regulations including 21 CFR§172.852, 21 CFR§172.828, 21 CFR§172.846, and 21 CFR§182.6789.

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Company Guangzhou Masson Science and Technology Industry Company Limited
Location Shuiyin Rd. 17-2, Yuexiu District, Guangzhou 510075,Guangdong, China
Contact Person Ben Yiu

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