FSSC22000 Water Soluble Cake Emulsifier Powder SP618 Food Grade - 3-5% Egg Weight Dosage, 12 Month Shelf Life
Price:
Negotiable
MOQ:
2MT
Delivery Time:
12-15 days
Brand:
VIVID
Product Description
Product Overview
FSSC22000 certified water soluble compound cake emulsifier powder designed for professional bakery applications. SP618 combines multiple emulsifiers through specialized spray processing to deliver superior performance in cake production.
Key Features & Benefits
- White to light-yellow powder with characteristic odor
- Enhanced aeration speed for improved volume
- Excellent water retention and cake structure improvement
- Balanced emulsifying and aerating functions adaptable to various formulas
- Superior starch retrogradation resistance for extended soft texture
- No additional emulsifier ingredients required in recipes
Ingredient Composition
| Ingredients | CAS Number |
|---|---|
| Lactic acid and fatty acid ester of mono-and diglycerides | 977051-31-2, E 472b |
| Acetic and Fatty acid esters of glycerol | 121684-92-2, E472a |
| Sodium stearoyl lactate | 25383-99-7, E 481(i) |
| Sodium pyrophosphate | 7722-88-5, E450(iii) |
| Glucose syrup | - |
| Skimmed milk powder | - |
Technical Specifications
Physical Specifications
Arsenic (as As) ≤ 2 mg/kg
Lead (Pb) ≤ 1 mg/kg
Lead (Pb) ≤ 1 mg/kg
Microbiological Specifications
Salmonella (25g): Absent
Staphylococcus aureus (25g): Absent
Staphylococcus aureus (25g): Absent
Usage Guidelines
Recommended dosage: 3-5% of egg weight or 1-5% of total batter weight. Suitable for cake pre-mix powder and commercial processing with nitrogen filling equipment. Dosage adjustments may be required based on specific formulations.
Storage & Shelf Life
Store in unbroken packaging in dry conditions. Maximum temperature: 25°C/77°F, maximum relative humidity: 80%. Protect from sunlight and odorous products. Shelf life: 12 months.
Regulatory Compliance
All ingredients meet specifications established by FAO/WHO, EU regulations, and Food Chemicals Codex. Compliant with US FDA regulations including 21 CFR§172.852, 21 CFR§172.828, 21 CFR§172.846, and 21 CFR§182.6789.
FSSC22000 certified food grade emulsifier powder ensuring quality and safety standards for professional bakery applications.
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Get in Touch
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Company
Guangzhou Masson Science and Technology Industry Company Limited
Location
Shuiyin Rd. 17-2, Yuexiu District, Guangzhou 510075,Guangdong, China
Contact Person
Ben Yiu