GMS E471 Food Grade Distilled Glycerin Monostearate - 90% Monoglyceride Content, 65°C Melting Point for Food Processing

VIVIDR Distilled Monoglyceride is a premium food-grade emulsifier manufactured from fully hydrogenated vegetable-based oil. This versatile additive is widely utilized across food processing, pharmaceuticals, cosmetics, and industrial applications for its exceptional emulsification, stabilization, and anti-foaming properties.

• Protein Beverages: Stabilizes fat and protein, prevents elimination and sedimentation (0.05%-0.1% dosage)
• Ice Cream: Prevents large ice crystal formation, improves texture and stability (0.1%-0.2% dosage)
• Breads: Enhances crumb softness, reduces staling rate (0.3%-0.8% of flour)
• Cakes: Increases volume, improves texture, extends shelf life (3%-10% of oil)
• Biscuits: Improves processing properties, prevents oil separation (1.5%-2% of oil)
• Instant Noodles: Reduces oil absorption and cooking loss (0.1%-0.2% of flour)
• Extrusion Snacks: Increases swelling rate, provides uniform structure (0.1%-0.2% of flour)
• Meat Products: Aids fat dispersion and starch combination (0.1%-1.0% dosage)
• Confectionery: Reduces stickiness and sugar crystallization in caramels, toffees, and chocolate (1.5%-2% of oil)
• Chewing Gum: Improves mastication and texture (0.3%-0.5% of base)

• Foaming Agent: Produces fine, even air bubbles in EPE materials
• Lubricant: Provides excellent lubricating properties for shiny surface finishes
• Anti-static Agent: Creates hydrophilic surfaces to eliminate static electricity in electronic packaging