GMS401 Ice Cream Emulsifier E471 40-50% Mono Diglycerides Food Grade with 58°C Melting Point

Price Negotiable

Price: Please contact sales person

MOQ: 2mt

Delivery Time: 7 to 14 days

Brand: Vivid

Product Description

Product Overview

GMS401 is a high-quality food-grade emulsifier composed of 40-50% mono and diglycerides of fatty acids (E471). This non-ionic surfactant provides excellent emulsifying, dispersing, and stabilizing properties for various food applications.

Technical Specifications

Parameter	Unit	Specification
Appearance	-	White to off-white waxy beads without unpleasant odor
Total Monoglyceride Content	%	40-50
Acid Value	mg KOH/g	≤ 3
Melting Point	°C	Approx. 58
Iodine Value	g/100g	≤ 3
Arsenic Content	mg/kg	≤ 2

Key Properties

Excellent emulsification and dispersion capabilities
Effective foam stabilization and anti-foaming properties
Controls starch retrogradation and fat condensation
CAS No.: 31566-31-1 | EINECS No.: 204-664-4

Application Guidelines

Application	Function	Recommended Dosage
Ice Cream	Improve shape retention and foam stabilization	0.3-0.5%
Margarine	Imparts fine and stable water dispersion	1% of oils and fats
Shortening	Adjust oil crystal formation	1% of oils and fats
Coffee Creamer	Improve whitening effect and stabilization	2-3.5% of oils and fats
Protein Beverages	Prevent delamination and sedimentation	0.5-1%
Dairy Products	Promote fat dispersion and prevent separation	0.1% (typically with Span 60)
Chewing Gum	Soften gum base and improve texture	0.3-1% of gum base