Food Grade Glyceryl Stearate Monostearate GMS 95% Purity CAS 31566-31-1 with 65℃ Melting Point
Price:
Please contact sales person
MOQ:
2mt
Delivery Time:
40 to 50days
Brand:
Vivid
Product Description
Food Grade Highly Purified Glyceryl Stearate 95%
VIVID Distilled Monoglycerides is highly-purified monoglycerides with exceptional stability. Manufactured from hydrogenated palm oil and glycerin through compounding, distilling, and spraying processes, it features white to off-white waxy beads without unpleasant odor. Ideal for standalone use or compounding with other emulsifiers.
Technical Specifications
| Parameter | Specification |
|---|---|
| Total monoglyceride content (%) | ≥95.0 |
| Free glycerol (%) | ≤1.2 |
| Acid value (mg KOH/g) | ≤3.0 |
| Iodine value (g I/100g) | ≤2.0 |
| Melting point (℃) | approx 65 |
| Lead(Pb, mg/kg) | ≤1 |
| Heavy metal (as Pb, mg/kg) | ≤10 |
Industry Applications
Distilled Monoglycerides is widely used in bread, cake, cake gel, margarine, milk drinking, beverage, ice cream, non-dairy creamer, confections, potato chips, and peanut butter.
Recommended Dosage Guidelines
- Bread: 0.3%-0.8% by flour weight
- Cake: 0.3%-0.8% by fat & oils weight at 65℃-75℃
- Margarine: 0.3%-0.5% by fat & oils weight at 65℃-75℃
- Milk drinking: 0.12%-0.15% of total products below 70℃
- Beverage: 0.05%-0.15% of total products below 70℃
- Ice cream: 0.2%-0.3% of total products at 65℃-75℃
- Non-dairy creamer: 1.0%-1.5% of total material at 65℃-75℃
- Confections: 1.5%-2% of fat & oils at 65℃-75℃
- Potato chips: 0.3%-1.0% of starch below 70℃ water
- Peanut butter: 2.0%-2.5% of total products at 65℃-75℃
Functional Benefits by Application
Bread Production
- Improves crumb softness
- Reduces starch retrogradation
- Provides fine and uniform crumb structure
Cake Manufacturing
- Enlarges volume
- Improves texture
- Prolongs shelf life
Margarine Production
- Adjusts oil crystal formation
- Prevents water dispersion
Confections
- Reduces stickiness and sugar crystallization
- Improves eating quality
Potato Chips
- Ensures uniformity
- Improves structure
- Simplifies production process
Peanut Butter
- Provides creamy texture
- Ensures high filling temperature
- Shortens standing time
- Provides excellent oil holding capacity
Milk Drinking Products
- Stabilizes fats and oils
- Prevents delamination
Beverages
- Stabilizes fats and oils
- Prevents elimination and sedimentation
Ice Cream
- Avoids formation of large ice crystals
- Improves mouth feel
- Provides creamy texture
- Enhances stabilization
Non-Dairy Creamer
- Creates uniform fat globule size distribution
- Improves whitening effect
- Enhances water solubility
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Company
Guangzhou Masson Science and Technology Industry Company Limited
Location
Shuiyin Rd. 17-2, Yuexiu District, Guangzhou 510075,Guangdong, China
Contact Person
Ben Yiu