Versatile Food Grade Emulsifiers And Stabilizer Sodium Stearoyl Lactylate SSL E481
Price:
Please contact sales person
MOQ:
1mt
Delivery Time:
7 to 14 days
Brand:
Vivid
Product Description
Factory supply Food Emulsifiers and Stabilizer Sodium Stearoyl Lactylate SSL E481
What is Sodium Stearoyl Lactylate (SSL)?
SSL is a versatile emulsifier used in bread, buns and other bakery products as a dough strengthener and crumb softener. Due to its ionic and nonpolar nature, it is able to interact with gluten proteins promoting their aggregation. Its nonpolar portion allows it to interact with the hydrophobic regions of starch to delay the onset of staling.
Product Description
| Appearance | Waxy solid, 40-60 mesh beads |
| Color | White or yellowish |
| Taste | Neutral, little fatty |
| Acid value (mgKOH/g) | 60-90 |
| Ester value(mgKOH/g) | 130-180 |
| Lead (Pb) (mg/kg) | ≤2 |
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Company
Guangzhou Masson Science and Technology Industry Company Limited
Location
Shuiyin Rd. 17-2, Yuexiu District, Guangzhou 510075,Guangdong, China
Contact Person
Ben Yiu