Municipal water meeting national standards with rigidity <100mg/L and water pressure ≥0.3MPa. Water temperature range: 5-40°C with humidity below 80%.

• Bottled Water Production: Creates smaller water molecules for better absorption and helps maintain body pH balance
• Food Processing: Enhances food taste while preserving nutrients in vegetables and meats
• Agricultural Use: Supports livestock health, improves milk production, and serves as natural pesticide alternative

• Use sealed containers for storage
• Avoid direct light exposure
• Maintain ambient temperature ≤40°C
• Properly stored water maintains quality for up to 90 days

Certified by TUV and ISO9001, ensuring quality compliance and manufacturing excellence.

Complete system includes 2 switches, 1 fuse, ORP/pH/conductivity instructions, plastic components, and security lock for shipping protection.