Source water must meet national standards with rigidity less than 100mg/L and water pressure ≥0.3Mpar. Ambient temperature range: 5℃~40℃ with humidity ≤80%.

• Restaurants & Food Plants: Enhance food taste and preserve nutrients in vegetables and meats
• Direct Drinking Water: Support body pH balance with smaller water molecules for better absorption
• Agricultural Use: Improve livestock health, increase milk production, and provide natural plant disease prevention

• Use sealed storage containers
• Avoid direct exposure to light
• Storage temperature not exceeding 40℃
• Properly stored alkaline and acidic electrolyzed water can be preserved for at least 90 days

2 switches, 1 fuse, ORP/PH/conductivity instructions, several plastic parts, and a lock for back door security during shipping.