The EHM-3000 Commercial Alkaline Water Ionizer represents the latest in industrial water treatment technology, designed specifically for food plants and commercial facilities requiring high-volume water processing.

Municipal water meeting national standards with rigidity <100mg/L and water pressure ≥0.3MPa. Environmental temperature range: 5°C to 40°C with humidity ≤80%.

• Food Processing Plants: Enhances food taste while preserving nutrients in vegetables and meats
• Commercial Restaurants: Improves food quality and preparation efficiency
• Agricultural Operations: Promotes livestock health, increases milk production, and controls plant diseases
• Water Treatment: Effectively degrades pesticide residues and eliminates microorganisms
• Soil Management: Helps modify alkaline soil conditions for improved crop growth

• Use sealed storage containers to maintain water quality
• Protect from direct sunlight exposure
• Maintain ambient temperature below 40°C
• Under proper conditions, alkaline and acidic electrolyzed water can be stored for up to 90 days

Acidic electrolyzed oxidizing water naturally reverts to ordinary water over time, making it environmentally safe for irrigation and agricultural use without harmful residues.