Guangzhou IMO Catering equipments limited
                                                                                                           
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Stainless Steel Flatware Sets of 13 Pieces Black-Plated Handles Knives Forks Spoons

Price Negotiable
Price: Negotiable
MOQ: 50 stes
Delivery Time: 10-20 days after samples confirmed and deposit paid
Brand: ZT
Product Description

 

Stainless Steel Flatware Sets of 13 Pieces Black-Plated Handles Knives Forks Spoons

 

 

Quick Detail:

 

Type: Stainless steel flatware

Model: B770 series, set of 13 pieces

Material: Stainless steel 304#

Color: MIirror polish, Black handles

Hygienic: Eco-friendly, Easy to clean, Dishwash safe

 

 

Features & Advantages:

 

1. Lead & Cadmium data can meet USA & Euro demands.

2. Microwave & dishwasher safe.

3. Good product quality and whiteness , we have a strict process control with the quality.

4. Your own designs and logo could be applied on our products.

5. Different of compositions could be packed into nice color box.

6. Safe export carton and mail box package are also available.

7. Widely used at home , hotel and restaurant.

 

 

How to identify stainless steel flatware?

 

Stainless steel is a kind of material of metal-alloy combination. The stainless steel flatware contains 18% chromium, which is constant, and between 0% to 10% nickel, which is the key to determine the quality of flatware, and makes it shine, feels "smooth" in the hand and mouth. The best stainless steel flatware should container between 8% to 10% nickel. This you can easily check on book. While you purchase the stainless steel flatware, you should ask for a manufacturer's listing to find out its composition. There are several manufacturing techniques to help identify the quality of stainless steel flatware. You can't find a discernible seams because the good pieces have been cast in molds. Take knives for an example, with higher carbon content in the steel, which gives knife blades a slight bluish tinge as well as a more durable edge, the dinner knives generally do not need serrated edges to stay sharp, beside the steak knives. Well-finished fork tines have smooth, rounded square ends and teaspoons with deeper bowls are more useful--and generally of better quality--than shallow ones.

 

 

Series Specification:

 

B770-01 steak knife - 240mm SS 304#
B770-02 sdinner knife - 238mm SS 304#
B770-04 dinner spoon - 205mm SS 304#
B770-05 soup spoon - 190mm SS 304#
B770-07 dessert fork - 180mm SS 304#
B770-08 dessert spoon - 180mm SS 304#
B770-11 cake fork - 130mm SS 304#
B770-13 coffee spoon - 110mm SS 304#

 

 

More Details:

 

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Company Guangzhou IMO Catering equipments limited
Location Room 305, Xinji Commercial Building #1, Xiajiao, Panyu District, Guangzhou, China
Contact Person Keith

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